Trends and Statistics
Find news items and extensive articles detailing up-and-coming trends, from top-selling flavor combinations to food movements gaining traction. Find recurring Specialty Food Magazine columns such as Buyers’ Picks and Research Spotlight.
A growing interest in unique, exotic offerings has brought plenty of attention to Amazonian superfoods and a variety of South American cuisines.
The seafood industry has been unable to organize major marketing campaigns to promote fish consumption, efforts that paid off for the beef and pork industries.
Mead sales jumped 130 percent from 2012 to 2013, exceeding growth rates for beer, wine, distilled spirits and hard cider, according to a survey by the American Mead Makers Association.
Online shoppers are a steadily growing and evolving demographic. A recent survey of global online shoppers from PricewaterhouseCoopers found that customer expectations are higher than ever and retailers would be wise to update or change their business strategies to keep up with new technologies.
Crumbs Bake Shop is entering BJ's Wholesale Clubs with its latest product, the Crumbnut.
Beef prices are the highest in almost three decades.
Paul Gatza, president of the Brewers Association, says beer quality is at all an all-time high, especially at the top end of the industry.
The specialty food niche is growing, but conventional supermarkets are catching on.
The average price for a pound of bacon in February was $5.46, 13 percent more than a year ago, according to the U.S. Bureau of Labor Statistics.
A Chicago entrepreneur is working to prove vertical farming can be even greener than once thought.
Last week, the sofi Awards took over the Specialty Food Association offices with the start of its 2014 judging process. With scents of baked goods, crackling meats, and fragrant seasonings wafting through the halls, some 20 judges scrutinized and sampled more than 2,000 products across ...
U.S. craft breweries are exporting their products to the countries that inspired the segment three decades ago.
Restaurant chefs and food purchasing managers who bought local foods in the past are more likely to continue adding them to menus and store shelves.
Artisan and specialty food businesses have grown in popularity in Yakima, Wash. due to rising consumer interest in high-quality, locally produced foods.
It takes much more than culinary craft and social media savvy to succeed in the food truck industry.
Spurred by the passage of certain gun-carrying laws that restaurants have the option to opt out of, more restaurateurs and chefs are finding themselves at the center of heated political battles.
The demand for meat alternatives is growing, even as the market remains small.
Eighty-six percent of U.S. adults ate at least one grilled cheese sandwich in the past year, according to a survey by Harris Poll on behalf of Cheeseboy.
Single-serve (K-cup) coffee sales accounted for 9 percent of all coffee sales in 2013, but for 30 percent of dollar volume according to a Morgan Stanley Research report on The J.M. Smucker Co.
Vegan cafes are growing in South Carolina.
filter by source
- > Specialty Food News (1312)
- > Fancy Food Show News (76)
- > Specialty Food Magazine (618)
- > Sofi Award Winners & Finalists (0)
- > Member News (20)
- > Online Exclusives (1)
filter by tag
- > Supplier (387)
- > Food Trends (368)
- > Retailer (232)
- > Beverage (201)
- > International News (197)
- > Foodservice (167)
- > Farming (166)
- > Research (130)
- > Event News (110)
- > Technology (99)
Marich 2014 Spring Collection
by Marich Premium Chocolates