Cost Sheet - Caribbean Sweet Potato, Shrimp and Black Bean Salad with Banana Chutney Vinaigrette

Cost Sheet - Caribbean Sweet Potato, Shrimp and Black Bean Salad with Banana Chutney Vinaigrette

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IngredientsCost
6 ounces peeled firm, ripe banans, cut into chunks $.47-.79
1 1/2 ounces peeled and thinly sliced yellow onion $.05-.08
1/4 cup apple cider vinegar $.27-.45
1/3 cup firmly packed light brown sugar $.11-.19
1 tablespoon grated fresh ginger $.30-.49
1 tablespoon yellow raisins $.09-.16
1 tablespoon golden rum $.15-.25
1 ounce minced garlic, divided $.20-.33
1/4 teaspoon minced Scotch bonnet pepper or hot sauce to taste $.07-.12
2 pounds peeled and deveined large shrimp $15.59-25.98
2 pounds peeled sweet potatoes cut into 1/2-inch cubes $1.37-2.23
1 pound diced red and/or yellow bell peppers $2.99-4.99
8 ounces scallions, including green parts, thinly sliced $.44-.69
6 cups rinsed and drained canned black beans $1.60-2.67
1/2 cup fresh lime juice $.60-1.00
1 1/2 tablespoons Dijon mustard $.26-.43
1 1/3 cup canola oil $.59-.98

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