Specialty Food News

March 2012 Supplier News

Stonyfield on restaurant menu, new facility for SaltWorks, flavored goat cheeses from Coach Farms and more news. @font-face { font-family: "Arial"; }@font-face { font-family: "Cambria"; }p.MsoNormal, li.MsoNormal, div.MsoNormal { margin: 0in 0in 0.0001pt; font-size: 12pt; font-family: "Times New Roman"; }div.Section1 { page: Section1; }

11/2/11 Korean cuisine predicted to emerge as influential food in 2012

Korean cuisine is predicted to emerge as an influential global food trend in 2012, according to restaurant consultancy group Baum + Whiteman. The report credits the influence of food trucks for pushing Korean cuisine into the North American culinary consciousness. Full Report

11/2/11 More than a third of U.S. consumers to cut back on holiday spending due to food prices

More than a third of U.S. consumers expect rising food prices to cause them to cut back on holiday spending, according to a survey from America's Research Group. Some 28.4% claimed that rising food costs would cause them to cut back on their Christmas shopping ...

11/2/11 Coupon-related search terms up 119% week of Oct. 24

Searches using coupon-related terms were up 119% the week of Oct. 24 when compared with the same week last year, according to web-tracking company Experian Hitwise. There are more than 10,000 "deals" being rolled out online by retailers every day, stated the CEO of DealNews, ...

11/2/11 Companies issue statement in response to ban on foie gras in California

News from the Specialty Trade Several specialty food companies have issued a joint statement in response to the upcoming ban on foie gras in California. Read Statement

Member News: November 2011

Member News for the month of November taken from Specialty Food News.

11/1/11 Olive Destination to Sell Variety of High-End Products

Sioux Falls, SD-based Olive Destination will sell a variety of high-end extra-virgin olive oils and balsamic vinegars, along with spices and other items such as pesto varieties, olives and bruschetta. The shop, which will open by mid-November, will start out with about 35 varieties of ...

11/1/11 Scharffen Berger Chocolate Maker to Offer Limited-Edition Bar

Scharffen Berger Chocolate Maker will offer the Scharffen Berger Markham Valley limited-edition chocolate bar online and at its store in the San Francisco Ferry Building Marketplace. The bar is sourced from Markham Farms in Papua New Guinea. Full Story

11/1/11 Avery Dennison Label and Packaging Material Launches New Product

Avery Dennison Label and Packaging Materials is launching the Avery Dennison Shrink PS, a pressure-sensitive labeling solution for meat and dairy packaging applications. The labeling is engineered to survive the vacuum-shrink process without wrinkling, with potential applications including the labeling of processed meats, fresh red ...

11/1/11 Polka Dot Bake Shop's Sweet Potato Crackers Available at The Fresh Market

News from the Specialty Trade Polka Dot Bake Shop's Sweet Potato Crackers are now available at all locations of The Fresh Market. Full Release

11/1/11 Jamba, Inc. Tests New Growth Concept

Jamba, Inc. is testing a new growth concept called JambaGO, an express service with a limited menu of the brand's most popular smoothies, in 15 locations. The company also opened a total of 752 locations on a global basis as of Oct. 4, with domestic ...

11/1/11 Army Lab Revamps Soldiers' Meal, Ready to Eat

An Army lab in Natick, MA is revamping soldiers' Meal, Ready to Eat (MRE). New products include caffeinated beef jerky; food with supplements such as omega 3s and curcumin; and Zapplesauce (applesauce with maltodextrin, a complex carbohydrate). The military also began experimenting with energy-enhancing supplements ...

11/1/11 Jelly Belly Partners with Shutterfly

News from the Specialty Trade Jelly Belly Candy Company, Fairfield, Calif., is partnering with the photograph website Shutterfly for a spring in-store promotion. Full Release

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