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FERRY BUILDING MARKETPLACE

One Ferry Building, San Francisco, CA 94111
P: 415.983.8000
Website
Monday-Friday: 10 a.m.-6 p.m.
Saturday: 9 a.m.-6 p.m.
Sunday: 11 a.m.-5 p.m.

The marketplace is home to 30 individual specialty food,
wine and home retailers. Here you will find everything
needed from the butcher, baker, seafood monger and
cheesemaker, plus the wine to go with it all.

Some of the tenants include:

BOCCALONE SALUMERIA
Opened in June 2008, the newest Ferry Building addition is a hip take on a classic Italian salumeria. The shop offers cured meats galore, from salamis (orange and wild fennel is a favorite) and soppressatas to prosciutto, pancetta and lardo (cured back fat spiced with rosemary and juniper). You’ll also find cooked delicacies such as mortadella, ciccioli and porchetta di testa and fresh sausages. Everything is made by hand in small batches from humanely and sustainably raised heritage-breed pigs.

CIAO BELLA GELATO
There’s nothing like a classic Italian gelato—this time made with organic farmer’s market fruits. Melon gelato, Summer Peach and the like are a seasonal specialty at Ciao Bella. It’s almost impossible to walk by without a glimpse into the Italian crafted cases to view and taste the huge selection of housemade gelatos, especially the delectable Valrhona Chocolate.

COWGIRL CREAMERY
Cheese and everything related is celebrated at this shop. On Saturdays, customers stand five-deep, tasting and buying Neal’s Yard Dairy and Jean d’Alos cheeses, plus butters, milks and creams from favored cheesemakers and dairies. Other products include June Taylor jams and jellies, McQuade’s Celtic chutneys, salted caramels from France and more.

DELICA RF1
This retailer brings high-end Japanese take-away meals to the American public. Inspired by Chez Panisse Chef Alice Water’s “delicious revolution,” the store carries seasonal contemporary meals from around the world, using farm-fresh, mostly organic and locally sourced ingredients. This is quick food made with the “Slow Food” concept in mind: fresh cold vegetable and fruit emulsions eaten much like soups; freshly made salads; and a frying bar that cooks hot croquettes.

MASTRELLI’S
A slice of Italy resides here, with the scent of salami, marinated vegetables and olives in the air—making ordering a huge housemade sandwich a must. Fresh ravioli, imported goods such as dried porcini mushrooms and staples for the Italian cook round out the offerings.

MCEVOY RANCH
This California olive oil maker has brought the best of the ranch lifestyle into a retail format. The focus is, of course, McEvoy Ranch’s Tuscan-style olive oils. Organic produce grown on the ranch is sold on weekends.

SCHARFFEN BERGER CHOCOLATE MAKER
Look for the familiar packaging and the unmistakable smell of chocolate, and you have found Scharffen Berger Chocolate Maker. The presentation is hip and friendly—beginning with the packaged gifts in front with blue paper, vintage posters of chocolates past, and tasty housemade brownies. The full line of Scharffen Berger chocolates, cocoa powder, sauces and nibs can be found.

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