Here is the source for those seeking restaurant, catering and related news. Get information on openings and expansions, including bakeries, cafes and other specialty storefronts. Read profiles on everything from decades-old family delis to overnight coffee-shop successes. Also, track menu trends and get inspiration from a wealth of prepared-foods recipes.
Canada is threatening to add trade tariffs on U.S. meat, wine, cheese, and other exports as retaliation against the United States' meat-labeling law.
Groupon has launched a new listing tool for merchants called Pages, which allows businesses to create and manage a business profile to highlight unique features and customer ratings and tips.
Organic beers are growing in popularity as brewers step up to the challenge of producing all-natural brews.
The food landscape of the Lone Star State is shifting away from traditional small-town cuisine to heartier offerings like Tex-Mex and barbecue.
Foodservice Operations And Business Building
For a category that was all but nonexistent 20 years ago, sheep’s milk cheeses have come a long way. Despite limited availability and high prices, a willing customer base makes this category a must-have.
This bunch of recently introduced products will freshen up any menu, whether for a restaurant, prepared foods counter, catering event, or in-flight meal.
As the one-year anniversary of the devastating earthquake and tsunami off the Pacific coast of Tohoku approaches, Japan’s supply chain continues to regain momentum.
Asian influences are adding spark to this category, while Mediterranean flavors and traditional dressings with updated recipes give consumers a wider range of options for salads, meats and other dishes.
Prepared Food Recipes
Autumn means shorter days, cooler temperatures, and darker, spicier drinks to keep everyone toasty and festive throughout the season.
Trending flavors and ingredients—green tea, chipotle, and pistachio—elevate these hors d'oeuvres into attention-garnering appetizers.