Here is the source for those seeking restaurant, catering and related news. Get information on openings and expansions, including bakeries, cafes and other specialty storefronts. Read profiles on everything from decades-old family delis to overnight coffee-shop successes. Also, track menu trends and get inspiration from a wealth of prepared-foods recipes.
A collective of Chicago nonprofits and food producers is turning abandoned newspaper kiosks into prepared food stands.
The U.S. Department of Agriculture's Agricultural Marketing Service is seeking comments on a proposal for a federal standard of identity for honey as required by the 2014 Farm Bill.
Consumers have developed an appreciation for cold dishes and icy cocktails with newfangled shapes and sizes of ice that offer the practicality of a slower melt and stunning appearance.
The trend of using truffle oil appears to be on a decline, according to new research from Technomic.
Foodservice Operations And Business Building
Six ideas for turning your business into a hotbed of innovative thought and action.
This past year has seen a record number of restaurant openings in San Francisco. Along with offerings from a high-profile celebrity chef, an acclaimed wine expert and two husband-and-wife teams, the city’s ever-colorful culinary scene continues to deliver. With such offerings as dim sum–style small ...
Ethnic dishes from the Mediterranean, Southeast Asia, and Korea are among new taste experiences driving menu and product trends.
Kimchi and Korean barbecue are the ambassadors of this nation’s bold cuisine, which holds plenty more for adventurous Americans to discover.
Prepared Food Recipes
Barbecued foods recall our primal ancestors’ discovery that raw meat cooked over an open fire can be transformed into succulent, edible morsels.
Kebabs, or sosaties, made with cubes of lamb and grilled, are among the most popular South African braai, or barbecue foods.