Specialty Food Magazine
• September 2009
Volume 39, NO. 7
Certified Snacking
Consumers’ desire for better-for-you snacks is translating into more interest in organic options. But organic certification alone isn’t enough to ...
Great Retail Extras
From human-grade organic dog food and hot-selling cookbooks to eco-friendly dish soap and probiotic face cleansers, lifestyle extras ring up ...
Food Trends: September 2009
This month, we look at spicy new ingredients, recession-fueled sales increases, the healing power of mushrooms and more.
2009 sofi™ Awards Wrap Up
The 34 recipients of the 2009 sofi™ Gold Awards share the stories behind their winning products—how they got started, what ...
Grab-and-Go Hits
Prepared comfort foods, chocolate indulgences and petite bottles of sparkling wines are some of the best on-the-run sellers from around ...
Sweets for Special Diets
Gluten-free, dairy-free and vegan treats are filling the candy aisles, but are you taking advantage of their sales potential? Here’s ...
"Be the Beekeeper"
Why understanding the ways of beekeeping can help you become a dramatically better leader.
Treat Them to Truffles
Whether used as a sophisticated addition to menus or as a luxurious gift, truffle products are a natural fit for ...
September Issue
Holiday
Sweet Treats
Louisiana
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