Specialty Food Magazine

Record-breaking numbers and a new home for the ceremony defined the 2011 sofi™ Awards. This year’s 35 Gold-winning products and ...

This Minnesota couple went from running a conventional dairy to owning an organic alfalfa and grass-fed beef business. The change ...

Limited-edition cheeses, hand-harvested sustainable olive oils, the once-forbidden Jamón Ibérico and pink sparkling wine will be favorites for indulgent holiday ...

From ornaments with cookies inside to chocolate stocking stuffers that include the stocking, these candies, truffles, lollipops and other confections ...

From cheesemaking kits to tea sets to interesting cuts of imported pasta, savory foods add a dash of flavor to ...

This month we look at new shellfish, celebrity chefs launching restaurants at sea, a boom in children’s food spending and ...

Martin Wine Cellar, a specialty food and wine mini-chain, has thrived for 65 years by continuing to evolve and adapt ...

John Macy, founder of John Wm. Macy’s CheeseSticks, talks about early missteps, future plans and the clam bakes that got ...

Its comfort-food status has helped the prepared cakes and pies market hold strong throughout the economic recession. But this category ...

Add a dose of fiber and surprising flavor to your prepared foods case by creating baked goods, salads and side ...