sofi™ Awards

sofi Award Categories

PART 1 Award Categories

Entry Deadline: March 30, 2012 - View Part 2 Categories

1
Appetizer, Antipasto, Salsa or Dip

Includes pickled vegetables, stuffed grape leaves, olive medleys, bruschetta, cheese balls,guacamole, etc.

2
Baked Good, Baking Ingredient or Cereal

Ready-to-eat breads, muffins, pastries, etc., as well as dry mixes and frozen baked goods;flours, sugars, extracts; oatmeal, granola, etc.—Does NOT include cookies or crackers.

3
Cheese or Dairy Product

Includes cheese and dairy products such as butter, milk, yogurt, etc.; does NOT include ice cream or frozen desserts.

4
Chocolate

5
Classic

Product must be on the market for at least 12 years (since 2000).

6
Cold Beverage

7
Condiment

Mustards, chutneys, relishes, tapenades, sandwich spreads, etc.

8
Confection

Includes all non-chocolate confectionery such as fruit- or nut-based candies, gummy candies, nougat, lollipops, etc.

9
Cookie

10
Cooking Sauce or Flavor Enhancer

Includes finishing, simmering, dipping sauces, etc., as well as barbecue sauces, marinades, grill glazes, hot sauces, spices, spice blends, dry rubs, salts, etc. Does NOT include pasta sauce.

11
Cracker

12
Dessert or Dessert Topping

Fresh, frozen and dry mix dessert items such as cakes, tarts, pies, puddings, pastries, ice cream, sorbet, etc. as well as dessert sauces and syrups.

13
Diet and Lifestyle

Product Must meet at least one of these criteria: sugar-free, fat-free, gluten-free, wheat-free, sodiumfree/low-sodium, vegan.

14
Food Gift

Gift packs, gift sets, items in decorative packaging, etc.

15
Frozen Savory

Includes frozen entrées, hors d'oeuvres, side dishes, pizzas, etc.

16
Hot Beverage

17
Innovation in Packaging Design or Function

18
Jam, Preserve, Honey or Nut Butter

19
Meat, Pâté or Seafood

20
Non-Food Specialty Item

Utensils, cookbooks, housewares, pet food, etc.

21
Oil

22
Pasta Sauce

23
Pasta, Rice or Grain

Dry, fresh or frozen pasta products; noodle kits; rice, rice mixes or rice bowls; other products such as couscous, quinoa, polenta, etc.

24
Perishable Foodservice Product

Refrigerated or frozen products packaged in bulk or amenity sizes and designed to be used by restaurants, caterers, hotels etc.

25
Salad Dressing

26
Shelf-Stable Foodservice Product

Shelf-stable products packaged in bulk or amenity sizes and designed to be used by restaurants, caterers, hotels etc.

27
Snack Food

Nuts, chips, pretzels, trail mixes, energy bars, popcorn, etc

28
Soup, Stew, Bean or Chili

Canned, jarred, fresh or frozen products as well as dry mixes, bases and broths.

29
USDA-Certified Organic Product

Must be labeled with USDA Organic seal.

30
Vinegar

PART 2 Award Categories

Entry Deadline: May 4, 2012 - View Part 1 Categories

31
Product Line

To be eligible, the Product Line must have at least six items under same brand name. To enter, send only three different products in the line, plus support material, such as a sell sheet.

32
Outstanding New Product

Must be introduced after July 12, 2011 .