sofi™ Awards
sofi In the News
Cooking Light
Cooking Light magazine's "New York's Curry Queen" profiles Maya Kaimal, creator of 2010's Outstanding Cooking Sauce or Flavor Enhancer Tikka Masala Simmer Sauce.
The New York Times
In the Times article "Nocciolata, a Different Version of Nutella", food writer Florence Fabricant highlights Rigoni Di Asiago’s Nocciolata Organic Hazelnut Spread, the 2010 sofi Gold Winner for Outstanding USDA Approved Organic product.
Good Morning America
Winners and finalists including Vermont Butter & Cheese Creamery’s Bijou and Vermont Smoke and Cure’s Natural Pork and Beef Cracked Pepper Snack Stick
The Today Show
Winners and finalists including Mediterranean Snack Food Company’s Baked Lentil Chips with Sea Salt; Kitchen Table Bakers’ Rosemary Parmesan Crisps and Low Country Produce’s Sweet Potato Butter
