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The State of the Specialty Food Industry 2016 - Full Report

The State of the Specialty Food Industry 2016 - Full Report

The State of the Specialty Food Industry 2016 - Full Report Produced by the Specialty Food Association and Mintel International, this FULL REPORT is available at no charge only to Association members and has a value of $3,000
Getting Started in Foodservice

Getting Started in Foodservice

Sales opportunities abound in the foodservice channel as chefs look for creative, high-quality ingredients that still allow them to meet their bottom lines. In this new resource, specialty food producers, importers, and distributors, as well as chefs and foodservice buyers, discuss the landscape of the channel and what a manufacturer needs to know to break into foodservice.


Labeling and Marketing Claims: Say What You Mean, Mean What You Say

Labeling and Marketing Claims: Say What You Mean, Mean What You Say

What's in a claim? In just an hour, food regulatory and litigation attorney Chip English will help you understand how to evaluate the legal risks and rewards(...)
Brain Food: A Thought Leader Talk with Gary Hirshberg

Brain Food: A Thought Leader Talk with Gary Hirshberg

Join us for an inspiring talk with Gary Hirshberg, co-founder and chairman of Stonyfield Farm, the world's leading organic yogurt producer. He is a founding(...)
Pitch Perfect! Press Tips to Get Your Food Business Covered

Pitch Perfect! Press Tips to Get Your Food Business Covered

The media is always looking for a good story—learn how to tell them yours! We'll show you how to pitch your product or your store and the story behind your(...)

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