The GMO Debate: What Retailers and Suppliers Need to Know in 2014
In the food dispute of the decade, one fact is clear: consumers are growing more aware—and wary—of genetically modified foods. Here, specialty retailers and(...)
Today’s Specialty Food Consumer 2014
In 2014, 145 million people—59 percent of U.S. consumers—purchased specialty foods, according to this year’s Today’s Specialty Food Consumer Report, produced(...)
Kosher Food Holiday Guide 2011-2014
Open your eyes to the world of Kosher Food Holiday promotions with the Specialty Food Association’s latest publication detailing notable Jewish holidays with detailed descriptions of the traditions and the ever-important food that completes the occasion. Keep this handy guide close by when the holiday season is approaching and be better prepared than ever to sell & promote foods to support this growing buying population.
Pricing: from The Basics: The Business of Specialty Foods
This comprehensive excerpt from The Basics: The Business of Specialty Foods focuses on how to determine the right price, calculate cost of goods sold, figure percentage gross margin, understand profit margins, and more.
webinars@work archive: How to Succeed at the Winter Fancy Food Show 2014
Learn how to make the most of the Fancy Food Show. For Association Members only.