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Knowledge Center

Getting Started in Foodservice

Getting Started in Foodservice

Sales opportunities abound in the foodservice channel as chefs look for creative, high-quality ingredients that still allow them to meet their bottom lines. In this new resource, specialty food producers, importers, and distributors, as well as chefs and foodservice buyers, discuss the landscape of the channel and what a manufacturer needs to know to break into foodservice.
The State of the Specialty Food Industry 2016 - Full Report

The State of the Specialty Food Industry 2016 - Full Report

The State of the Specialty Food Industry 2016 - Full Report Produced by the Specialty Food Association and Mintel International, this FULL REPORT is available at no charge only to Association members and has a value of $3,000


Successful Innovation: It's All in Your Mind

Successful Innovation: It's All in Your Mind

Led by pragmatic innovation expert Beverly Emerson, this session will inspire you to think differently about how to innovate. You'll hear stories of how executives(...)
How Lean Manufacturing Can Boost Your Profitability

How Lean Manufacturing Can Boost Your Profitability

The Manufacturing Extension Partnership is a nationwide program designed to assist small- to medium-size manufacturers in creating and retaining jobs, increasing(...)
Social Media Best Practices for Restaurants: Twitter, Facebook, Yelp, and More

Social Media Best Practices for Restaurants: Twitter, Facebook, Yelp, and More

These days, social media can make or break a restaurant. Whether you're Instagramming the night's specials, tweeting about a promotion, running a contest on(...)

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