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Legendary Chef Paul Prudhomme Dies at Age 75

Paul Prudhomme, the legendary chef who helped elevate Creole and Cajun cuisine to national prominence, has died at the age of 75.   A representative from(...)

Feds Reject Environmental Impact Proposal for U.S. Dietary Guidelines

In what is considered a significant victory for the food industry, federal officials announced they will not include guidelines regarding the impact of a food's(...)

Impossible Foods Raises $108 Million in New Funding

Impossible Foods, the company that is seeking to create compelling dairy alternatives and features a plant-based cheeseburger product, raised $108 million in(...)
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