Fancy Food Show News
Since 1955, the Fancy Food Shows have been North America’s largest specialty food and beverage marketplace. Read the latest news from the Show floor, updated in the weeks and days leading up to and during each Show. Learn more in the Fancy Food Shows Section.
The Summer Fancy Food Show opens tomorrow at the Jacob K. Javits Convention Center in New York. Attendee registration remains open throughout the show online and in person at Javits Center. This year’s event has the most exhibitors since it was first held in 1955. The exhibit halls will be filled with the latest products and best-in-class cheeses, confections, charcuterie and more from 2,730 exhibitors representing 49 countries. Highlights include the sofi™ Awards for the outstanding specialty foods of 2014, the introduction of the Specialty Food Foundation to help combat hunger, and a full menu of education seminars. Learn more and register.
Infused with the natural flavors of spices blended with premium tea, ChaiElixir is launching its new line of carbonated and caffeinated tea beverages. ChaiElixir’s blend of carbonated refreshments feature three flavors: Essence, with white tea and white peach nectar; Fusion, oolong tea with vanilla; and Vivid, with green tea and spices. The company be showcasing its products in a happy hour cocktail, following suit with the tea cocktail trend taking over the specialty beverage market. By integrating a variety of teas and spices that provide a refreshing experience, the all-natural carbonated and caffeinated beverages offer a new take on the standard carbonated drinks. ChaiElixir’s sparkling drinks are ideal beverages for the growing number of consumers looking for a low-sugar bubbly drink with natural antioxidants and caffeine. Booth 4773
Dancing Deer Baking Company celebrates its 20th anniversary while continuing to satisfy the nation’s sweet indulgence cravings. “We are proud to introduce our new Classic American Harvest and Holiday Shortbread Cookies,” says Frank Carpenito, and CEO. These buttery cookies take inspiration from flavors of the fall and holiday seasons: Apple Pie Rounds, Peppermint Trees, and Chocolate Sea Salt Stars. The cookies have a 5-month shelf life and are packaged in attractive clear-windowed 6-ounce boxes. The company is also expanding its Gift Basket & Tower Holiday Drop-Ship Program for the upcoming 2014 holiday season. Award-winning gourmet cookies and brownies are beautifully assembled and packaged for delivery anywhere in the continental U.S. in time for the holidays or any other special occasion. Booth 4100
The team at Beanitos launches Beanitos Puffs, a new take on the bean snack. Using white beans, the puffs are debuting in two varieties: white cheddar, which delivers a sharp and savory cheese taste and the hot chile lime, which combines the bright taste of real lime juice layered over the flaming heat of red peppers. Available in 1-ounce serving packs, each has 4 grams of fiber and up to 5 grams of protein. Plus, Beanitos are non-GMO, low-glycemic, gluten-free, and contain no MSG or preservatives. “Our new bean puffs are made from super-nutritious navy beans, without corn or wheat, and baked to crispy perfection," says Doug Foreman, Beanitos’ founder. Beanitos Puffs are verified by the Non GMO Project and loaded with fiber and protein. Booth 4274
Icebox Water has introduced its new 100 percent recyclable and BPA-free pressed-paper box carton. The new packaging also features insulation that allows water to stay cooler longer for maximum refreshment. Icebox Water has added distribution in three regions of Whole Foods in the Pacific Northwest, Florida, and Atlanta. Icebox Water is already available in Whole Foods markets in Northern California. Additionally, Icebox Water has opened three new United Natural Foods, Inc., warehouses, based in Iowa City, Sarasota, and Atlanta. Icebox Water is pure water that is sustainably sourced from a natural spring. The newly designed and repackaged Icebox Water will be in stores and showcased at the Summer Fancy Food Show. Booth 3982
Urban Accents introduces three new flavors to enhance its line of Veggie Roasters. “Vegetables should be a cornerstone on every plate, and we’re so excited to enhance their flavor with our new blends,” says Tom Knibbs, president of Urban Accents. The new flavors are Spicy Peri Peri & Lemon Veggie Roaster, a kicked-up spice blend of chili peppers, garlic, sea salt, and lemon peel; Manchego & Roasted Garlic Veggie Roaster, a complex flavor combination of manchego cheese, garlic, onion, and black pepper; and Dijon Pepper Vinaigrette Veggie Roaster, steakhouse-inspired flavors of cracked pepper, coriander, sea salt, mustard, and vinegar powder.
These three join Urban Accents’ popular line of four all-natural, gluten-free Veggie Roasters: Sweet & Spicy Moroccan, Asian Curry & Honey, Balsamic & Roasted Onion, and Parmesan Mediterranean. Booth 1850
When eating only egg whites and discarding the egg yolks to avoid cholesterol, fat, and calories, the beneficial nutrients contained in the yolks—lutein for eye health, choline for brain health and omega-3 DHA for heart health—are lost. Vitalicious aims to solve this problem with the launch of its VitaEgg Flatbread Sandwich, which contains all of these powerhouse nutrients without the cholesterol. “With the VitaEgg, you no longer have to compromise. It’s essentially everything you love about protein-rich egg whites, plus all of the vital, healthy nutrients your body needs from the whole egg,” says Vitalicious founder and chairman Aryeh Hecht.
Each VitaEgg Flatbread Sandwich contains a fluffy VitaEgg topped with cheese and veggies on whole-grain, high-fiber flatbread and can be prepared in the microwave in just over a minute. As with all Vitalicious’ products, the VitaEgg Flatbread Sandwich is made without preservatives or artificial coloring. It joins VitaMuffin, VitaTops, VitaBrownie, VitaCake, VitaMuffin Mix, VitaPizza, and VitaEgg. Booth 2042
Nielsen-Massey Vanillas, in partnership with spirits maker Solbeso, will host two cocktail hours on Sun., June 29, and Mon., June 30 from 4 to 5 p.m. The featured cocktails will be made with Solbeso, the first premium 80-proof white spirit made with 100 percent fresh cacao fruit, and Nielsen-Massey’s pure vanillas and flavor extracts. The first is Beso del Rey, made with Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste and Pure Chocolate Extract with ancho chile liqueur. The second is Sol y Rosas, made with Solbeso, Crème de Peche, lemon juice, and simple syrup with a spritz of Nielsen-Massey Rose Water just before serving.
“The naturally sweet and floral aroma of Solbeso pairs well with many Nielsen-Massey products, including our sweet and fragrant Rose Water, making for cocktails that are both decadent and refreshing,” said Matt Nielsen, COO of Nielsen-Massey Vanillas. Nielsen-Massey’s entire line of vanilla extracts and flavor extracts will be on display as well. Booth 736
Peeled Snacks, maker of organic, real fruit snacks, debuts its latest treats: Trail Mix + Dark Chocolate. Both healthy and a little indulgent, the filling combination of fiber and protein from the fruit and nuts matched with a touch of dark chocolate provides a healthy energy boost. Plus, they’re naturally packed with essential vitamins and minerals and free of gluten and GMOs.
“Our new trail mixes include Peeled Snacks’ longtime favorites—soft and chewy mango, banana, and apple—with no added sugar, lightly salted nuts and a bit of dark chocolate,” says Noha Waibsnaider, Peeled Snacks founder and CEO. The new product is USDA certified organic, Non-GMO Project Verified, and kosher. The mix comes in 6-ounce resealable pouches in Coco-Nosh (coconut, mango, banana, cashews, peanuts, dark chocolate), Mango Staycation (mango, banana, almonds, dark chocolate, cashews, raisins, peanuts), and Apple Aplenty (apples, raisins, walnuts, peanuts, dark chocolate). Booth 4955
Old Cavendish Products debuts the only certified gluten-free fruitcake on the market, according to the company. The all-natural, organic product aims to attract the growing segment of customers wanting to avoid gluten. Made with pure fruits and nuts, sweetened with honey, and drenched in liqueurs, this moist cake is packaged in three giftable sizes: 40-ounce red gift tin; 16-ounce box; and 4-ounce baby cakes. It’s being touted as a nourishing provision for an all-day trek and an ideal a complement to cheese and dry apple cider. Booth 4549
Robert Rothschild Farm is launching a new certified organic product line comprised of six gourmet sauces. Blueberry Balsamic Sauce combines sweet blueberries with balsamic vinegar and shallots, basil, and black pepper. Citrus Chardonnay Sauce pairs fennel with honey, orange, and chardonnay. Pineapple Habanero BBQ Sauce takes inspiration from the company's popular pineapple habanero dip. Sriracha Teriyaki Sauce is on trend with the Sriracha craze, adding teriyaki and hints of citrus for a new take. Whiskey Pepper Cream Sauce offers a balance of creaminess and heat with a medley of Dijon, garlic, white miso, and a splash of whiskey. And White Wine Creole Sauce starts with a spicy tomato base, adding white wine with celery, bell peppers, and onions for a Southern-style sauce. Robert Rothschild Farm is also reintroducing its Raspberry Thunder Sauce. “[We] are re-launching the spicy hot sauce with a new look but the same great taste,” says Jim Gordon, president CEO of Robert Rothschild Farm. Booth 236