Bauli premiers its newest offerings at the Winter Fancy Food Show

SAN FRANCISCO, CA (January 2016) – Bauli, creator of authentic Italian cakes and pastries, is unveiling its newest additions to the line of ready-to-eat baked goods, including new Chocolate and Gluten-free Panettone products, at the Winter Fancy Food Show, the West Coast’s largest specialty food and beverage trade show, in San Francisco from January 17-19. Bauli has been a part of Italian family traditions since 1922 as a beloved brand that offers high-quality full-sized and mini panettone and pandoro, specialty cakes and croissants for both holiday and year-round pastry lovers.

As the confectionary leader in Italy for over 90 years, Bauli introduces innovative products to its customer base while honoring and embracing authenticity. The Bauli line spans a wide range of sweet confectionaries, most recently introducing a deliciously modern twist on their iconic Il Panettone di Milano, the famous Italian Christmas cake, with new Chocolate and Gluten-free offerings. The new launches present consumers with more options for their favorite holiday cakes, as the Chocolate Panettone, is available in both full and mini size. Featuring dark chocolate infused chunks for an irresistibly rich taste, while the Gluten-free Panettone provides consumers with a “best of both worlds” experience combining indulgence with dietary consideration. “We are excited to present our newest full-size and mini panettone products to the U.S. market as they offer our customers yet another way to celebrate the beloved holiday season,” shared Luca Nava, General Manager of Bauli USA.

To learn more about Bauli, please visit Booth #576 at Winter Fancy Food in the North Hall. In addition to showcasing the signature line of cakes and pastries, Bauli will have the new Chocolate and Gluten-free Panettones on display and available for taste testing.

About Bauli:

Bauli is the creator of authentic Italian confectionary goods associated with shared moments of sweetness and pleasure, joy and tradition. With sales in over 70 countries on 5 continents, the Bauli family business maintains the same dedication to excellence that started almost 90 years ago. The Bauli line spans a wide range of sweet confectionaries and includes full-sized and mini panettone and pandoro, specialty cakes, croissants, and more. If you want authentic Italian desserts and holiday treats, you want Bauli.  Bauli products are available at popular retailers, including Fairway and Whole Foods. For more information on Bauli, visit http://www.bauliusa.com/