Montreal's Rustique serves an array of desserts, but homemade pies are the focal point at this shop that opened earlier this year. The menu revolves around seasonal ingredients, leaning in fall and winter toward fillings like apple, pecan and maple, and in spring and summer to strawberry rhubarb, peach and key lime. Pies are available in miniature 2-inch and full-size versions, reports The Gazette. Full Story