On this International Women’s Day, the Specialty Food Association is sharing the stories of women leaders from its member companies who have triumphed over adversity. Listen to these recent Spill & Dish podcast episodes to hear from these female entrepreneurs.
Expanding a Family Tea Tradition With Michele Freeman, Venice Beach Beverage
Michele Freeman, CEO and co-founder, speaks about becoming a small business owner at the age of 57.
Upcycling With Renewal Mill's Caroline Cotto
Co-founder and COO of Renewal Mill, Caroline Cotto’s brand repurposes plant-based milk byproducts into nutrient-rich ingredients. During this Spill & Dish episode, she speaks about the brand's collaborations with other women-owned brands.
Living Purely with Elizabeth Stein, Purely Elizabeth
Elizabeth Stein shares how Purely Elizabeth got its start and eventually gained placement in Target stores.
Natalie King Carves Out Her Place in the Family Business
Natalie King, chief sales marketing officer of Stonewall Kitchen, speaks about how the brand grew from a local farmers' market into a well-known and well-loved family of specialty food brands.
Building a Brand With Thereasa Black, Bon Appésweet
Founder of the better-for-you chocolate company, Thereasa Black talks about her journey as a Black, veteran, specialty food business owner.
Respecting Tradition with Carla Krasner, Dufour Pastry Kitchens, Inc.
Carla Krasner has helped run the women-owned brand since 1985. She speaks about respecting food traditions while being open to change.
Adding Excitement to Oatmeal With Lin Jiang of Yishi Foods
Founder of the breakfast brand, Lin Jiang speaks about introducing the flavorful treat of her childhood into the oatmeal category, how she grew the brand, and the steps that lead to a deal with Whole Foods.
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