Wyebrook Farm in Pennsylvania's Chester County hosts Be Your Own Butcher classes. "I have been hearing from my students for years that they want to know how to talk to butchers and farmers and improve their skills cutting and cooking with locally raised meat," says Betsey Gerstein Sterenfeld, owner of Essen, the Lancaster-based cooking school that organized the workshop at Wyebrook. One student, Kristen Ippolito, owner of Lancaster's Amaranth bakery, enrolled out of a desire to make the most informed, ethical choices about eating meat again after a seven-year stint of vegetarianism, reports The Philadelphia Inquirer. Full Story