The Philadelphia Inquirer profiles Mt. Kisco, NY-based La Tulipe Desserts, which made the gluten-free, nine-tier vanilla cake filled with dark chocolate mousse and decorated with 1,000 edible sugar flowers for Chelsea Clinton's wedding. Owners Frances and Maarten Steenman, who have owned and run their business for nearly 12 years, specialize in tarts, pies, cookies and cakes. Full Story (Free Registration Required)