Samba Flavor has launched ChimiButter, made with USDA Grade AA butter and its house blend of chimichurri herbs and spices. ChimiButter is now available in two flavors: ChimiButter White Wine, featuring herbed butter infused with white wine, and ChimiButter Red Wine, herbed butter infused with red wine. Launched at the NRA Show in Chicago, ChimiButter is a product extension for Samba Flavor's chimichurri line of sauces and rubs. Its Samba Flavor Delicioso Chimichurri sauce is low-carbohydrate and low-sodium, and it uses only organic herbs, non-GMO oils, and gourmet spices. ChimiButter is available for retail sale and foodservice, for which it is available made with organic rBGH-free butter.