"The SFA’s newly released State of the Specialty Food Industry report, 2021-2022 edition, digs into a business environment still adjusting to and recovering from the pandemic’s impact," said Denise Purcell, vice president of content and education for the Specialty Food Association, in an SFA blog post, where she shares four insights and takeaways from this year’s research.
Related: SFA Covers Regulatory Issues in New Webinar Series; SFA Blog: 5 New Norms.