Dr. Oz Magazine features "Plant-Powered Snacks" that are a "fantastic alternative to the usual empty-calorie vending machine fare." Included are Dang Onion Chips, The Good Bean Chickpea Snacks, Crispy Green Crispy Fruit, Fruit Bliss Organic Dried Fruit and Rhythm Superfoods Broccoli Bites.

The March/April issue of Eating Well includes an item on Tio Gazpacho's bottled gazpacho, calling it a "perfect packable snack." Picks for instant oatmeal in the magazine include Bob's Red Mill Gluten Free Blueberry and Hazelnut and Umpqua Oats Blueberry Apple Not Guilty. 

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