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Joanna Pruess

Joanna Pruess

RECENT ARTICLES BY JOANNA PRUESS
Category Spotlight Featured Recipe: Coconut-Tamari-Mustard-Glazed Chicken Thighs with Scallions & Cranberries

Category Spotlight Featured Recipe: Coconut-Tamari-Mustard-Glazed Chicken Thighs with Scallions & Cranberries

Coconut has definitely made its mark on the specialty food world. Whether as an ingredient or flavor, it is invading specialty food products, supporting diet(...)
Chestnut Flour Bread Puddings with Dried Pears, Cranberries and Rosemary-Chestnut Honey Crème Anglaise

Chestnut Flour Bread Puddings with Dried Pears, Cranberries and Rosemary-Chestnut Honey Crème Anglaise

Chestnut lovers will love these tender individual cakes with the multi-layered flavors of crème anglaise infused with dried fruits, chestnut honey, and fresh(...)
Grilled Hanger Steak Spelt Quesadillas

Grilled Hanger Steak Spelt Quesadillas

This colorful and flavorful take on quesadillas propels a familiar staple into a very appealing meal, though grilled chicken or shrimp are other options. If(...)
Prepared Foods Focus: The Power of Alternative Flours

Prepared Foods Focus: The Power of Alternative Flours

If you’ve considered experimenting with alternative flours in your prepared foods, now is a good time. Increasingly people with dietary concerns are choosing(...)
Rye and Chickpea Flour Crostata with Fontina, Dried Figs, Caramelized Onions and Prosciutto

Rye and Chickpea Flour Crostata with Fontina, Dried Figs, Caramelized Onions and Prosciutto

When rye and chickpea flours are combined, as in the crust for this tasty crostata, the texture is both toothsome and tender. It’s a nice partner for the savory-swee(...)
Prepared Foods Focus: Turmeric—A Golden Opportunity

Prepared Foods Focus: Turmeric—A Golden Opportunity

Many flavorful dishes throughout India and Southeast Asia are vibrantly yellow hued. The intense color and subtle earthy taste often come from turmeric, a(...)
Cheddar, Leek, and Potato Frittata with Tomatillo-Apple Ketchup

Cheddar, Leek, and Potato Frittata with Tomatillo-Apple Ketchup

This frittata is a colorful spin on eggs and potatoes with ketchup. Rather than the typical red condiment, this tangy-sweet green ketchup is a perfect compliment(...)
Sweet Potato-Chive Pancakes with Dried Plum-Pear Ketchup

Sweet Potato-Chive Pancakes with Dried Plum-Pear Ketchup

Bursting with flavor, texture, and color, these gluten-free pancakes (or latkes) are sure to please customers of all ages. They can be kept warm in a low oven(...)
Prepared Food Focus: New Fruity, Savory, and Spicy Ketchups—No Tomatoes Added

Prepared Food Focus: New Fruity, Savory, and Spicy Ketchups—No Tomatoes Added

The bright red sauce Henry Heinz first peddled in 1876 is considered by many to be the quintessential American condiment. Yet ketchup (or catsup) was neither(...)
Baked Parmesan-Panko Crusted Pork Chops with Mushroom Ketchup

Baked Parmesan-Panko Crusted Pork Chops with Mushroom Ketchup

While very tasty, this brown mushroom-walnut ketchup wins no prize for beauty, yet it’s a terrific partner to crunchy oven-baked pork chops. Consider serving(...)
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