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Emily Crowe

Emily Crowe

Contributing Writer, Specialty Food Association

RECENT ARTICLES BY EMILY CROWE
How to Tackle Food Waste

How to Tackle Food Waste

Can one restaurant or store make a dent in the billions of pounds of foods and beverages thrown away each year? These foodservice and retail innovators are(...)
Chloe St-Cyr, MiumMiumThe Uber of Home Chefs [Q&A]

Chloe St-Cyr, MiumMiumThe Uber of Home Chefs [Q&A]

Professional chef and entrepreneur Chloe St-Cyr wants to bring the culinary arts to the masses. In December 2015, she launched MiumMium (French Canadian for(...)
Maria Loi, Loi Estiatorio, Showcasing a Little-Known, Ancient Superfood [Q&A]

Maria Loi, Loi Estiatorio, Showcasing a Little-Known, Ancient Superfood [Q&A]

Most Americans have never heard of Chios Mastiha, but chef Maria Loi is working to change that. This ancient Greek superfood is a natural resin that adds an(...)
Mastiha: A “New” Ancient Superfood

Mastiha: A “New” Ancient Superfood

Ancient foods, spices, and herbal remedies are making their way into the hands of today’s consumers thanks to a renewed interest in health and wellness and(...)
That's How We Roll Buys Kitchen Table Bakers

That's How We Roll Buys Kitchen Table Bakers

That’s How We Roll, LLC has acquired Kitchen Table Bakers, maker of ParmCrisps snacks. The company will keep the Kitchen Table Bakers name, but operate it under(...)
Specialty Food Distributor Eliminates 100 Percent of Its Waste

Specialty Food Distributor Eliminates 100 Percent of Its Waste

From table scraps to large operation leftovers, food waste is a hot-button issue in the food world. In a big industry move, Baldor Specialty Foods, the Bronx,(...)
Bringing Fresh to the Masses: Interview with Ed Boyes of HelloFresh

Bringing Fresh to the Masses: Interview with Ed Boyes of HelloFresh

Ed Boyes, the U.S. CEO of meal delivery service HelloFresh, shares his thoughts on the company’s trajectory, how meal kits have changed the way people eat,(...)
Blue Crab Bay Sold to Eastern Shore Native

Blue Crab Bay Sold to Eastern Shore Native

Blue Crab Bay, the Virginia-based maker of drink mixes, condiments and stoneware, announced last week that its owner Pam Barefoot has sold the company to former(...)
How the Food Incubator Movement is Helping Specialty Food Businesses

How the Food Incubator Movement is Helping Specialty Food Businesses

When it comes to getting a specialty food business off the ground, there’s no one-size-fits-all formula for success. Some companies require financial capital(...)
Fairway Set to Open Second Brooklyn Store

Fairway Set to Open Second Brooklyn Store

New York’s Fairway Market, which emerged from Chapter 11 bankruptcy in July, recently announced that it is slated to open its second Brooklyn outpost. The store(...)
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