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Sara Kay

RECENT ARTICLES BY SARA KAY
Summer Show Education Preview: Q&A with Drexel University’s Jonathan Deutsch

Summer Show Education Preview: Q&A with Drexel University’s Jonathan Deutsch

Jonathan Deutsch, a Professor of Culinary Arts and Food Science at Drexel University in Philadelphia, is applying culinary solutions in the food industry both(...)
Product Roundup: Savory Yogurts

Product Roundup: Savory Yogurts

Most are familiar with the sweet side of yogurt, whether it’s flavored with fruit or serving as a neutral vehicle for mix-ins like jam or granola. But why(...)
Giving Back: Greyston Bakery

Giving Back: Greyston Bakery

This B Corp is known for its brownies, as well as its Open Hiring system for people with employment obstacles like prison records, homelessness, and language(...)
Effective Digital Marketing on a Budget: Q&A with Brian VanArsdale

Effective Digital Marketing on a Budget: Q&A with Brian VanArsdale

Brian VanArsdale is the managing director at Crush & Lovely, where he leads ambitious digital initiatives and is using new innovations to create quality marketing(...)
Funding and Growing Specialty Food Businesses: Q&A with Bob Burke, Natural Products Consulting

Funding and Growing Specialty Food Businesses: Q&A with Bob Burke, Natural Products Consulting

Bob Burke has been an expert in the natural and organic product segment for over two decades, shaping the industry's opinions and understanding of this category,(...)
Building Strong Foundations on Amazon: Q&A with Lynn Graham, Beekeeper Marketing

Building Strong Foundations on Amazon: Q&A with Lynn Graham, Beekeeper Marketing

Lynn Graham, president and CEO of Beekeeper Marketing, has been in high-tech product management for over a decade, and has been working with Amazon since 2004(...)
Hummustir Named Front Burner Competition Winner

Hummustir Named Front Burner Competition Winner

Alon Kruvi, co-founder of Hummustir, was crowned the winner of the first-ever Front Burner Foodservice Pitch Competition on Monday at the 42nd Winter Fancy(...)
New Snacks Debut at Winter Fancy Food Show

New Snacks Debut at Winter Fancy Food Show

Snacks of all shapes, sizes, and flavors will be on display at this year’s Winter Fancy Food Show. Saffron Road will introduce its newly expanded plant-based(...)
Innovative Olive Oils and Hot Sauces at the Winter Fancy Food Show

Innovative Olive Oils and Hot Sauces at the Winter Fancy Food Show

Flavored olive oils and creamy hot sauces will be available for the tasting at the Winter Fancy Food Show in San Francisco. O-Med Extra Virgin Olive Oil has(...)
 Salts and Spices Abound at The Winter Fancy Food Show

Salts and Spices Abound at The Winter Fancy Food Show

Salts and spices of all different flavors will be on display at the Winter Fancy Food Show, showing off some innovative ideas from a variety of companies. The(...)
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