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Cheese Focus: A New Age for Swiss Cheese

A major governmental change has propelled cheesemakers in Switzerland to move beyond Gruyère and Appenzeller to create innovative, exciting varieties.  Who’s(...)

Future Forecast: The Specialty Food Landscape in 2027

Life-size, two-way video chats with producers from the supermarket aisle, ingredient personalization for optimal health, and customizable restaurant experiences(...)
Future Forecast: The Future of Retail with Mike Lee of Future Market

Future Forecast: The Future of Retail with Mike Lee of Future Market

Q&A with Mike Lee, founder of the Future Market Compared to a decade ago, today’s retail market offers consumers an abundance of choice: specialty food products(...)
Future Forecast: The Consumer of the Future with Melissa Abbott of the Hartman Group

Future Forecast: The Consumer of the Future with Melissa Abbott of the Hartman Group

Q&A with Melissa Abbott, The Hartman Group “We are so much more aware as a general population of what we’re eating. We’re reconnecting with our food and its(...)
2017 Leadership Awards: Business Leadership: Mike Brady; Greyston Bakery and Greyston Foundation

2017 Leadership Awards: Business Leadership: Mike Brady; Greyston Bakery and Greyston Foundation

Mike Brady, 48, is the president and CEO of the nonprofit Greyston Foundation and its for-profit arm, Greyston Bakery, a Yonkers-based, mission-driven enterprise(...)
2017 Leadership Awards: Citizenship: Ken Lee; Lotus Foods

2017 Leadership Awards: Citizenship: Ken Lee; Lotus Foods

Ken Lee, 58, took a meandering path from working in the insurance industry and financial planning on the East Coast to co-founding Lotus Foods in California(...)
2017 Leadership Awards: Citizenship: Mark Tilsen; Native American Natural Foods

2017 Leadership Awards: Citizenship: Mark Tilsen; Native American Natural Foods

Mark Tilsen, 60, co-founded Native American Natural Foods as part of a mission to return the sacred buffalo to South Dakota’s Pine Ridge Indian Reservation. The(...)
2017 Leadership Awards: Vision: Norah Eddy and Laura Johnson; Salty Girl Seafood

2017 Leadership Awards: Vision: Norah Eddy and Laura Johnson; Salty Girl Seafood

Norah Eddy and Laura Johnson, both 29, have worked on fishing vessels and in fisheries around the globe and share a commitment to accelerating change in the(...)
2017 Leadership Awards: Vision: Albert Straus; Straus Family Creamery

2017 Leadership Awards: Vision: Albert Straus; Straus Family Creamery

Albert Straus, 61, founder and CEO of Straus Family Creamery in Northern California, spearheaded the organic milk movement in the U.S. Local dairymen who followed(...)
2017 Leadership Awards: Business Leadership: James Faison; Milton’s Local

2017 Leadership Awards: Business Leadership: James Faison; Milton’s Local

James Faison, 34, grew up visiting his grandparents’ farm in the Southside region of Virginia, but his path was not headed in the direction to become a fourth-genera(...)
Category Spotlight Featured Recipe: Coconut-Tamari-Mustard-Glazed Chicken Thighs with Scallions & Cranberries

Category Spotlight Featured Recipe: Coconut-Tamari-Mustard-Glazed Chicken Thighs with Scallions & Cranberries

Coconut has definitely made its mark on the specialty food world. Whether as an ingredient or flavor, it is invading specialty food products, supporting diet(...)
Future Forecast: The Future of Foodservice with Caroline Potter of OpenTable

Future Forecast: The Future of Foodservice with Caroline Potter of OpenTable

Q&A with Caroline Potter, OpenTable, Inc. Restaurants are taking on more engaged and creative roles that are establishing vibrant neighborhood connections(...)
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