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Cheese Focus: A New Age for Swiss Cheese

A major governmental change has propelled cheesemakers in Switzerland to move beyond Gruyère and Appenzeller to create innovative, exciting varieties.  Who’s(...)

Future Forecast: The Specialty Food Landscape in 2027

Life-size, two-way video chats with producers from the supermarket aisle, ingredient personalization for optimal health, and customizable restaurant experiences(...)
Producer Profile: Alon Kruvi, Rakesh Barmecha, Vineet Bokaria, Hummustir: Mixing It Up

Producer Profile: Alon Kruvi, Rakesh Barmecha, Vineet Bokaria, Hummustir: Mixing It Up

These three men are disrupting the hummus category with a shelf-stable kit that allows chefs and consumers to create a restaurant-quality, organic product in(...)
Cheese Focus: Cheese Boards Transformed

Cheese Focus: Cheese Boards Transformed

The cheese board has gotten a fashion facelift. Make that an extreme style reboot. Gone are the days when a cheesemonger could satisfy a customer by lining(...)
FSMA: Managing the Supply Chain for Food Safety Modernization Act Compliance

FSMA: Managing the Supply Chain for Food Safety Modernization Act Compliance

Steps for every small business to take to comply with the new rules. As the deadline for Food Safety Modernization Act compliance draws closer for small and(...)
Make Your Menu Work Harder

Make Your Menu Work Harder

Whether you’re considering a refresh or an entire overhaul, here are eight key trends to keep in mind. Traditional restaurants are experiencing new forms of(...)
Producer Profile: Augustin Paluel-Marmont, CEO, co-founder, Michel et Augustin: A Fresh French Revolution

Producer Profile: Augustin Paluel-Marmont, CEO, co-founder, Michel et Augustin: A Fresh French Revolution

This pastry chef is on a mission to make made-in-France baked goods an everyday part of American life. Augustin Paluel-Marmont and Michel de Rovira are trained(...)
Giving Back: Greyston Bakery

Giving Back: Greyston Bakery

This B Corp is known for its brownies, as well as its Open Hiring system for people with employment obstacles like prison records, homelessness, and language(...)
Co-Packer Confidence: What You Need to Know About Finding and Selecting a Contract Manufacturer

Co-Packer Confidence: What You Need to Know About Finding and Selecting a Contract Manufacturer

Fact: The specialty food industry could not exist without co-packers. According to the 2017 “State of the Specialty Food Industry” report (see p. 81), one-third(...)
How to Tackle Food Waste

How to Tackle Food Waste

Can one restaurant or store make a dent in the billions of pounds of foods and beverages thrown away each year? These foodservice and retail innovators are(...)
Maria Loi, Loi Estiatorio, Showcasing a Little-Known, Ancient Superfood [Q&A]

Maria Loi, Loi Estiatorio, Showcasing a Little-Known, Ancient Superfood [Q&A]

Most Americans have never heard of Chios Mastiha, but chef Maria Loi is working to change that. This ancient Greek superfood is a natural resin that adds an(...)
Nicole Krasinski, State Bird Provisions; Expanding on Success [Q&A]

Nicole Krasinski, State Bird Provisions; Expanding on Success [Q&A]

Pastry chef and restaurateur Nicole Krasinski, half of the winning husband-and-wife team of San Francisco’s highly celebrated State Bird Provisions, shares(...)
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