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Trends

Twitter Drives Customer Service in the Digital Age

The percentage of people using Twitter for customer service jumped nearly 70 percent between 2013 and 2014, and the change is evident across all income brackets(...)

Consumer Wants Trump Needs with Online Shopping

Nearly 70 percent of Americans shop online at least monthly, according to new research by Mintel, and one-third of Americans shop online every week. Some 48(...)
Yogurt Shifting from Sweet to Savory

Yogurt Shifting from Sweet to Savory

Yogurt may help turn consumers' tastes away from sweet and toward savory flavors, according to industry experts. While the fermented dairy product was originally(...)
Hispanic Consumer Trends to Impact Foodservice Industry

Hispanic Consumer Trends to Impact Foodservice Industry

The foodservice industry has an important objective in the coming years: to gain the loyalty of Hispanic consumers. According to Technomic's Hispanic Foodservice(...)
Growing Cheese Industry Reveals Opportunities in New Markets

Growing Cheese Industry Reveals Opportunities in New Markets

The global cheese market is expected to surpass the $120 billion mark by 2021, and grow at a combined annual rate of 4 to 4.5 percent over the next six years,(...)
Sour Flavors Gain Appeal with Fermented Foods

Sour Flavors Gain Appeal with Fermented Foods

Increasing health concerns and growing interest in exotic cuisines are leading consumers away from sweets in favor of sour flavors. More than two-thirds (70(...)
Cider, Mexican Imports Help Fuel US Beer Industry Growth

Cider, Mexican Imports Help Fuel US Beer Industry Growth

Craft beer is trending in the U.S., but so are cider and Mexican imports, according to new data from Nielsen. These three segments topped the beer growth charts(...)
Fresh Poke Popularity Expands from Hawaii to Seattle

Fresh Poke Popularity Expands from Hawaii to Seattle

Fresh poke, a seasoned mix of cubed raw fish, has been a staple side-dish in Hawaii for many years. The product often relies on ahi tuna and other fresh ingredients(...)
Consumers' Ingredient Fears Reduce Mealtime Enjoyment

Consumers' Ingredient Fears Reduce Mealtime Enjoyment

Forty percent of consumers have lost enjoyment in the foods they eat due to safety and quality concerns, according to the results of a new survey by Daymon Worldwide(...)
Taste, Convenience Win Over Health in Snacks

Taste, Convenience Win Over Health in Snacks

Almost all Americans snack at least once a day, according to Mintel's report, "Snacking Motivations and Attitudes US 2015." A year ago, only 64 percent said(...)
Craft Sake Gains Following on Alcohol Scene

Craft Sake Gains Following on Alcohol Scene

In recent years, boutique wineries, microbreweries, and craft distilleries have taken the alcohol scene by storm. Now, some Japanese sake aficionados are hoping(...)
Trends in the Tea Market

Trends in the Tea Market

Tea is trending in a big way, with everything from tea tablets to creamy tea lattes hitting the market. As specialty tea and its corresponding products continue(...)
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