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Trends

Why Does the U.S. Import Soy When It Creates So Much of It?

The United States is one of the world's largest producers of soybeans, with Brazil as its main competition in the field. The U.S. grows some $40 billion worth(...)

Japan Wine Market Offers Growth Potential

Japan may be becoming one of Asia’s most sophisticated wine markets. In 2014, Japan consumed 40.3 million cases of wine, an increase of 4.9 percent from the(...)

Study Explores Feeding Livestock with Insects

The European Commission is studying whether insects would be a viable alternative to animal feed. About 30 percent of farmland is used for growing crops that(...)

Veggies Replace Pasta, Meat on Menus; Poke, Acai on the Rise

In 2016, vegetables, poke, and acai bowls will be in, while pasta increasingly goes out of fashion, according to a report on food trends from foodservice consulting(...)
Buyers’ Picks: New Year’s Eve Party Foods

Buyers’ Picks: New Year’s Eve Party Foods

From imported European cheeses to Southern Hoppin’ John, here are retailer favorites from around the country.  Tim Bucciarelli, Formaggio Kitchen, Cambridge,(...)
Removing Fat from Chocolate

Removing Fat from Chocolate

Electricity may be the newest trick for removing up to 20 percent of fat from chocolate. Researchers at Philadelphia’s Temple University made the discovery(...)
Product Roundup: Holiday Nibbles

Product Roundup: Holiday Nibbles

The season for dinner parties, family gatherings, and festive cocktail hours is fast approaching. Thankfully, serving easy appetizers no longer means settling(...)
AC/DC Launches Tequila Brand

AC/DC Launches Tequila Brand

AC/DC still draws massive crowds at concerts, but it’s the band’s launch into the beverage market that makes news. Thunderstruck Tequila, a collaboration between(...)
Category Spotlight: Better Baking Out of the Box

Category Spotlight: Better Baking Out of the Box

While conventional baking mixes are on the decline, new offerings with alternative flours and improved packaging may help boost a category ripe for reinvention. It’(...)
Hawaii’s Healthful Mamaki Leaf Tea Debuts

Hawaii’s Healthful Mamaki Leaf Tea Debuts

With a health profile that reads like a superfood, māmaki leaf tea is making waves outside of Hawaii after centuries of being an island-only product. Previously(...)
The New Meat: No Animals Required

The New Meat: No Animals Required

Food cultivated in labs—from chicken breasts and hamburger meat to vegan cheese and allergen-free “shrimp”—aim to lower greenhouse gas emissions, land degradation,(...)
Trends in E-commerce

Trends in E-commerce

Here are four things retailers and manufacturers need to understand about the state and future of the e-commerce channel: Many types of delivery models. Interest(...)
Product Roundup: Frozen Pops

Product Roundup: Frozen Pops

Ice pops have long gotten a bad rap for being full of sugar and artificial ingredients. Specialty food companies, though, are taking these standard, brightly(...)
Buyers’ Picks: Breakfast Items

Buyers’ Picks: Breakfast Items

From sprouted granola, multigrain English muffins, and ancient-grain oatmeal to non-dairy yogurts, green juices, and smoothies, customers around the country(...)
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