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Trends

Why Does the U.S. Import Soy When It Creates So Much of It?

The United States is one of the world's largest producers of soybeans, with Brazil as its main competition in the field. The U.S. grows some $40 billion worth(...)

Japan Wine Market Offers Growth Potential

Japan may be becoming one of Asia’s most sophisticated wine markets. In 2014, Japan consumed 40.3 million cases of wine, an increase of 4.9 percent from the(...)

Study Explores Feeding Livestock with Insects

The European Commission is studying whether insects would be a viable alternative to animal feed. About 30 percent of farmland is used for growing crops that(...)

Veggies Replace Pasta, Meat on Menus; Poke, Acai on the Rise

In 2016, vegetables, poke, and acai bowls will be in, while pasta increasingly goes out of fashion, according to a report on food trends from foodservice consulting(...)
Drone Doctors

Drone Doctors

Not just for future deliveries, drones are being used by researchers at Idaho State University to detect potato disease from above. It’s clear that crop diseases(...)
Helping Chefs with Issues

Helping Chefs with Issues

A new website, chefswithissues.com, created by Kat Kinsman, current editor-at-large of Tasting Table, hopes to ease the stigma of mental illness in the culinary(...)
 Nutritional Yeast Breaks Out

Nutritional Yeast Breaks Out

It may be old news to vegans and vegetarians, but nutritional yeast, which is being referred to as “nooch” of late, is a simple way to add nutty, cheese-like(...)
Loyalty Can Hinge on E-Commerce Experience

Loyalty Can Hinge on E-Commerce Experience

Loyal customers are gold. To keep them that way, a solid e-commerce experience—from sales process to post-purchase—is imperative to 90 percent of consumers,(...)
Pint o’ Grigio Debuts

Pint o’ Grigio Debuts

New Era is the first beer-wine hybrid made from pale ale and Pinot Grigio by England’s Castle Rock Brewery. The limited-edition run was such a hit that brewer(...)
At the Heart of Food

At the Heart of Food

Proving it’s not all about the bottom line, this brewer, music mogul, and top chef are leading with their hearts. • Dale Katechis, founder of craft beer company(...)
5 Prominent Culinary Trends for 2016

5 Prominent Culinary Trends for 2016

From veggie-centric meals to game-changing fried chicken dishes, 
these are the top food themes emerging on menus around the country. By Nicole Potenza Denis 1.(...)
Product Roundup: The New Alternatives

Product Roundup: The New Alternatives

The bar has been officially raised for dairy alternatives. By Leska Tomash Over the years, dairy-free foods and beverages have expanded beyond the realm of(...)
Category Spotlight: Salad Dressings Come Out of the Shadows

Category Spotlight: Salad Dressings Come Out of the Shadows

Eclipsed by other sauces and dips, as well as concerns over clean ingredients, the dressings category has been sluggish since 2013. But new flavors (apple cider(...)
Millennials Look for More Local, Organic, and Non-Dairy Cheese Options

Millennials Look for More Local, Organic, and Non-Dairy Cheese Options

Two thirds of consumers say they eat natural cheese at least once a week, according to Mintel. Millennials would like to see more information in stores about(...)
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