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Trends

Why Does the U.S. Import Soy When It Creates So Much of It?

The United States is one of the world's largest producers of soybeans, with Brazil as its main competition in the field. The U.S. grows some $40 billion worth(...)

Japan Wine Market Offers Growth Potential

Japan may be becoming one of Asia’s most sophisticated wine markets. In 2014, Japan consumed 40.3 million cases of wine, an increase of 4.9 percent from the(...)

Study Explores Feeding Livestock with Insects

The European Commission is studying whether insects would be a viable alternative to animal feed. About 30 percent of farmland is used for growing crops that(...)

Veggies Replace Pasta, Meat on Menus; Poke, Acai on the Rise

In 2016, vegetables, poke, and acai bowls will be in, while pasta increasingly goes out of fashion, according to a report on food trends from foodservice consulting(...)
Product Roundup: Paleo Power

Product Roundup: Paleo Power

Whether it’s an athlete seeking peak performance or someone trying to shed a few pounds, a dedicated group of consumers has been trying out the paleo diet,(...)
Company Creates Sustainable Jerky

Company Creates Sustainable Jerky

Snact takes two hot trends—jerky and repurposing food waste—and combines them to create fruit jerky out of produce destined for the dumpster. It is currently(...)
RTD Coffee Is Hot

RTD Coffee Is Hot

Single-cup and RTD coffees are adding interest to the $3.5 billion coffee, coffee substitutes, and cocoa category, inspiring alternative preparations and functional(...)
Women-owned Food Businesses Bolster Manhattan’s Economy

Women-owned Food Businesses Bolster Manhattan’s Economy

New York City’s foodservice industry saw a substantial boost from women-owned businesses from 2007 to 2012, growing 45 percent and adding 4,000 new food businesses(...)
Buyers’ Picks: Breakfast Items

Buyers’ Picks: Breakfast Items

From sprouted granola, multigrain English muffins, and ancient-grain oatmeal to non-dairy yogurts, green juices, and smoothies, customers around the country(...)
Product Roundup: Grass-Fed Meat and Dairy

Product Roundup: Grass-Fed Meat and Dairy

One of the major trends at this year’s Winter Fancy Food Show, grass-fed meat and dairy is gaining traction in the specialty food world. By Emily Crowe A(...)
Category Spotlight: Crunching on Crackers

Category Spotlight: Crunching on Crackers

This pantry staple is getting the innovation it deserves with new ingredients, flavor profiles, and certifications that are increasingly appealing to American(...)
Buyers’ Picks: Better-For-You Beverages

Buyers’ Picks: Better-For-You Beverages

Probiotics, mushrooms, bone broth, and chia are just some of the ingredients that are popular in healthier ready-to-drink offerings around the country.  Compiled(...)
Trends in E-commerce

Trends in E-commerce

Here are four things retailers and manufacturers need to understand about the state and future of the e-commerce channel: Many types of delivery models. Interest(...)
The New Meat: No Animals Required

The New Meat: No Animals Required

Food cultivated in labs—from chicken breasts and hamburger meat to vegan cheese and allergen-free “shrimp”—aim to lower greenhouse gas emissions, land degradation,(...)
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