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Source: Specialty Food Magazine

Mussels Steamed in Beer with Bacon 

Mussels Steamed in Beer with Bacon 

This quick, easy mussel dish combines two popular ingredients: bacon and beer. It’s a satisfying main course or flavorful appetizer. The farmed mollusks are(...)
Retailer Profile: Le District

Retailer Profile: Le District

Already dubbed the French version of Eataly, this 
new Manhattan food hall 
offers a bounty of Gallic 
cuisine, ranging from quick crepes and coffee to exclusive(...)
Producer Profile: Josh Tetrick, Hampton Creek

Producer Profile: Josh Tetrick, Hampton Creek

At the Forefront of Food’s Future To create Just Mayo and Just Cookies, this entrepreneur 
embraced technology to discover the best plants to use in his 
egg-(...)
Startup Spotlight: Detroit Friends Potato Chips

Startup Spotlight: Detroit Friends Potato Chips

This young specialty food 
company seeks industry advice on hiring family members, recruiting workers, and prioritizing goals. by Denise Purcell and Susan(...)
The Changing Face of Convenience

The Changing Face of Convenience

C-stores have long gotten a bad rap for selling outdated snacks and greasy fried food, but new retail outlets are 
bringing fresher, healthier, and more premium(...)
Research Spotlight: Private Label Revival

Research Spotlight: Private Label Revival

By Denise Shoukas After years of seeming like a cheaper version of the “real thing,” private-label products are standing on their own as smart, affordable(...)
The Education Destination

The Education Destination

How Learning Centers Are Driving Business—and a Social Agenda Specialty food producers are engaging consumers, trade 
professionals, and their local communities(...)
Poached Arctic Char Provençal with Fennel Vinaigrette

Poached Arctic Char Provençal with Fennel Vinaigrette

Arctic char fillets have a lovely coral color and a flavor that’s a nice cross between trout and salmon. Here that taste is complimented by the flavors of Provence(...)
Startup Spotlight: Olo Foods

Startup Spotlight: Olo Foods

This specialty food newcomer asks industry 
veterans for advice on launching a line extension, 
managing time and resources, and selling overseas.  by Denise(...)
Product Roundup: Out-of-the-Ordinary Drinks

Product Roundup: Out-of-the-Ordinary Drinks

By Dina Cheney With soda and milk consumption declining, there’s growing room for new beverage innovations. Consumers are demanding lower-sugar drinks, hence(...)
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