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Source: Specialty Food Magazine

Product Roundup: Savory Yogurts

Product Roundup: Savory Yogurts

Most are familiar with the sweet side of yogurt, whether it’s flavored with fruit or serving as a neutral vehicle for mix-ins like jam or granola. But why(...)
Producer Profile: Alon Kruvi, Rakesh Barmecha, Vineet Bokaria, Hummustir: Mixing It Up

Producer Profile: Alon Kruvi, Rakesh Barmecha, Vineet Bokaria, Hummustir: Mixing It Up

These three men are disrupting the hummus category with a shelf-stable kit that allows chefs and consumers to create a restaurant-quality, organic product in(...)
Specialty Food Brought to You by… Inmates?

Specialty Food Brought to You by… Inmates?

While serving time in Taiwan prisons, some female inmates are creating specialty food products including high-quality chocolate, kimchi, peanut brittle, and(...)
Maria Loi, Loi Estiatorio,Showcasing a Little-Known, Ancient Superfood [Q&A]

Maria Loi, Loi Estiatorio,Showcasing a Little-Known, Ancient Superfood [Q&A]

Most Americans have never heard of Chios Mastiha, but chef Maria Loi is working to change that. This ancient Greek superfood is a natural resin that adds an(...)
Are You Ready for Robot Deliveries?

Are You Ready for Robot Deliveries?

Forget drones, there’s another futuristic option for reliable delivery service—rolling robots. Starship Technologies, a London-based startup created by the(...)
Preparing for a Different Kind of Work

Preparing for a Different Kind of Work

When my grandchildren are old enough to enter the workforce, the jobs available for them may be quite different from the jobs we do today. And when they reach(...)
Giving Back: Greyston Bakery

Giving Back: Greyston Bakery

This B Corp is known for its brownies, as well as its Open Hiring system for people with employment obstacles like prison records, homelessness, and language(...)
Producer Profile: Augustin Paluel-Marmont, CEO, co-founder, Michel et Augustin: A Fresh French Revolution

Producer Profile: Augustin Paluel-Marmont, CEO, co-founder, Michel et Augustin: A Fresh French Revolution

This pastry chef is on a mission to make made-in-France baked goods an everyday part of American life. Augustin Paluel-Marmont and Michel de Rovira are trained(...)
Make Your Menu Work Harder

Make Your Menu Work Harder

Whether you’re considering a refresh or an entire overhaul, here are eight key trends to keep in mind. Traditional restaurants are experiencing new forms of(...)
New Food Resources for Consumers

New Food Resources for Consumers

When customers want to learn more about meat and produce while shopping, they have two new resources to help them.  The free MyMeatUp app, created by the North(...)
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