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Source: Specialty Food Magazine

2017 Leadership Awards: Citizenship: Ken Lee; Lotus Foods

2017 Leadership Awards: Citizenship: Ken Lee; Lotus Foods

Ken Lee, 58, took a meandering path from working in the insurance industry and financial planning on the East Coast to co-founding Lotus Foods in California(...)
2017 Leadership Awards: Citizenship: Mark Tilsen; Native American Natural Foods

2017 Leadership Awards: Citizenship: Mark Tilsen; Native American Natural Foods

Mark Tilsen, 60, co-founded Native American Natural Foods as part of a mission to return the sacred buffalo to South Dakota’s Pine Ridge Indian Reservation. The(...)
Category Spotlight Featured Recipe: Coconut-Tamari-Mustard-Glazed Chicken Thighs with Scallions & Cranberries

Category Spotlight Featured Recipe: Coconut-Tamari-Mustard-Glazed Chicken Thighs with Scallions & Cranberries

Coconut has definitely made its mark on the specialty food world. Whether as an ingredient or flavor, it is invading specialty food products, supporting diet(...)
Editor's Letter, Winter 2017: What’s New, What’s Next

Editor's Letter, Winter 2017: What’s New, What’s Next

A new year often has us looking forward and in the food industry, the future is a front-burner topic. Food tech innovations hit the news daily and at press(...)
2017 Leadership Awards: Business Leadership: Mike Brady; Greyston Bakery and Greyston Foundation

2017 Leadership Awards: Business Leadership: Mike Brady; Greyston Bakery and Greyston Foundation

Mike Brady, 48, is the president and CEO of the nonprofit Greyston Foundation and its for-profit arm, Greyston Bakery, a Yonkers-based, mission-driven enterprise(...)
Future Forecast: The Specialty Food Landscape in 2027

Future Forecast: The Specialty Food Landscape in 2027

Life-size, two-way video chats with producers from the supermarket aisle, ingredient personalization for optimal health, and customizable restaurant experiences(...)
Primer: Third-Party Audits and Certificates

Primer: Third-Party Audits and Certificates

As a food manufacturer, you know that third-party audits and certifications that promote food safety, transparency, and authenticity can help you keep your(...)
Future Forecast: The Consumer of the Future with Melissa Abbott of the Hartman Group

Future Forecast: The Consumer of the Future with Melissa Abbott of the Hartman Group

Q&A with Melissa Abbott, The Hartman Group “We are so much more aware as a general population of what we’re eating. We’re reconnecting with our food and its(...)
2017 Leadership Awards: Vision: Albert Straus; Straus Family Creamery

2017 Leadership Awards: Vision: Albert Straus; Straus Family Creamery

Albert Straus, 61, founder and CEO of Straus Family Creamery in Northern California, spearheaded the organic milk movement in the U.S. Local dairymen who followed(...)
Product Roundup: Jams, Jellies, and Spreads

Product Roundup: Jams, Jellies, and Spreads

Jams, jellies, and spreads of all consistencies and sizes make their way onto store shelves to ultimately end up slathered on toast or a warm muffin, or as(...)
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