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Source: Specialty Food Magazine

Beer that Packs a Punch

Beer that Packs a Punch

Mighty Squirrel, the first beer packed with up to five grams of protein per serving, has been gaining in popularity since its debut last June. Founders Henry(...)
Do Millennials Trust Big Food?

Do Millennials Trust Big Food?

Here’s some good news for the small guys: Millennials are twice as likely as previous generations to not trust major food companies, with 43 percent reporting(...)
FDA Sets New Limits on Sugar

FDA Sets New Limits on Sugar

Edging out fat, sugar is now the top ingredient consumers are trying to avoid in their diets, according to The NPD Group—with 65 percent of adults wanting to(...)
Ben & Jerry’s Jumps on Almond Milk Craze

Ben & Jerry’s Jumps on Almond Milk Craze

Specialty food manufacturers have put alternative dairy ice creams on the map, but Ben & Jerry’s is taking it mainstream with new vegan ice creams made with(...)
Hot Cocoa Heats Up

Hot Cocoa Heats Up

No longer just for sipping, hot cocoa is breaking boundaries and showing up as a popular flavor in cookies, candies, popcorn, energy bars, and even gum. Some(...)
Chew on This: Edible Glassware

Chew on This: Edible Glassware

This will make clean-up a breeze: Edible glassware, 
created by two Parsons School of Design graduates. You may have seen Loliware on television’s “Shark Tank”(...)
The Innovators

The Innovators

These pioneering organizations, specialty food producers, and culinary champions are changing the way we eat and drink—for the better. By Jim Cronin Change(...)
Prepared Food Focus: Cooking With Coffee

Prepared Food Focus: Cooking With Coffee

By Joanna Pruess      Coffee is still trending hard with the beverage found in everything from chocolates and other sweet treats to savory specialty foods.(...)
Braised Moroccan Lamb Shanks

Braised Moroccan Lamb Shanks

Lamb shanks braised in strong coffee with beef stock, ras al hanout, the Moroccan spice mixture, sliced orange and honey, become succulent and fall-off-the-bone(...)
Product Roundup: Caramel Invasion

Product Roundup: Caramel Invasion

By Dina Cheney Once relegated to confections and dessert sauces, this sweet treat is turning up everywhere from an ingredient in cheese toppings to a flavor(...)
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