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Source: Specialty Food Magazine

Product Roundup: Paleo Power

Product Roundup: Paleo Power

Whether it’s an athlete seeking peak performance or someone trying to shed a few pounds, a dedicated group of consumers has been trying out the paleo diet,(...)
Giving Back: Rising Above the Stigma

Giving Back: Rising Above the Stigma

With one in three employee-partners formerly incarcerated, Dave’s Killer Bread proves that second chances can transform lives while building business. By Denise(...)
Company Creates Sustainable Jerky

Company Creates Sustainable Jerky

Snact takes two hot trends—jerky and repurposing food waste—and combines them to create fruit jerky out of produce destined for the dumpster. It is currently(...)
Store Tour: Five Neighborhoods, Five Food Halls

Store Tour: Five Neighborhoods, Five Food Halls

By Esther Crain New York City used to be renowned for its standalone, reservations-only restaurants. Now, the hottest places to eat for residents and out-of-towners(...)
Product Roundup: Grass-Fed Meat and Dairy

Product Roundup: Grass-Fed Meat and Dairy

One of the major trends at this year’s Winter Fancy Food Show, grass-fed meat and dairy is gaining traction in the specialty food world. By Emily Crowe A(...)
Buyers’ Picks: Better-For-You Beverages

Buyers’ Picks: Better-For-You Beverages

Probiotics, mushrooms, bone broth, and chia are just some of the ingredients that are popular in healthier ready-to-drink offerings around the country.  Compiled(...)
Manufacturers: Five Things to Know About Selling Online

Manufacturers: Five Things to Know About Selling Online

There are many reasons for manufacturers to sell their products online. You basically can establish a national presence immediately. “Shelf space” is unlimited(...)
 Semolina Turmeric Muffins with Apricots and Pistachios

Semolina Turmeric Muffins with Apricots and Pistachios

These vibrant yellow semolina cupcakes were inspired by many traditional cakes served throughout the Middle East. While studded with chopped apricots and pistachios,(...)
Indoor Growing on the Rise

Indoor Growing on the Rise

Farms are moving inside. Freight Farms’ Leafy Green Machine, a 320-square-foot shipping container turned mobile farm, allows urban farmers to reap year-round(...)
Interactive Food Adventures [Q&A]

Interactive Food Adventures [Q&A]

Peter Kim, executive director of New York City’s Museum of Food and Drink, shares insights into the making of what he says is the world’s only large-scale,(...)
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