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Source: Specialty Food Magazine

Bringing Fresh to the Masses: Interview with Ed Boyes of HelloFresh

Bringing Fresh to the Masses: Interview with Ed Boyes of HelloFresh

Ed Boyes, the U.S. CEO of meal delivery service HelloFresh, shares his thoughts on the company’s trajectory, how meal kits have changed the way people eat,(...)
Cheese Focus: A New Age for Swiss Cheese

Cheese Focus: A New Age for Swiss Cheese

A major governmental change has propelled cheesemakers in Switzerland to move beyond Gruyère and Appenzeller to create innovative, exciting varieties.  Who’s(...)
2017 Leadership Awards: Vision: Norah Eddy and Laura Johnson; Salty Girl Seafood

2017 Leadership Awards: Vision: Norah Eddy and Laura Johnson; Salty Girl Seafood

Norah Eddy and Laura Johnson, both 29, have worked on fishing vessels and in fisheries around the globe and share a commitment to accelerating change in the(...)
Future Forecast: The Future of Foodservice with Caroline Potter of OpenTable

Future Forecast: The Future of Foodservice with Caroline Potter of OpenTable

Q&A with Caroline Potter, OpenTable, Inc. Restaurants are taking on more engaged and creative roles that are establishing vibrant neighborhood connections(...)
Future Forecast: The Future of Retail with Mike Lee of Future Market

Future Forecast: The Future of Retail with Mike Lee of Future Market

Q&A with Mike Lee, founder of the Future Market Compared to a decade ago, today’s retail market offers consumers an abundance of choice: specialty food products(...)
Category Spotlight: Coconut Products

Category Spotlight: Coconut Products

The tropical superfood has reached celebrity status, making appearances in everything from hummus to vinegar to butter to chips. Coconut has definitely made(...)
2017 Leadership Awards: Citizenship: Ken Lee; Lotus Foods

2017 Leadership Awards: Citizenship: Ken Lee; Lotus Foods

Ken Lee, 58, took a meandering path from working in the insurance industry and financial planning on the East Coast to co-founding Lotus Foods in California(...)
2017 Leadership Awards: Vision: Albert Straus; Straus Family Creamery

2017 Leadership Awards: Vision: Albert Straus; Straus Family Creamery

Albert Straus, 61, founder and CEO of Straus Family Creamery in Northern California, spearheaded the organic milk movement in the U.S. Local dairymen who followed(...)
Future Forecast: The Specialty Food Landscape in 2027

Future Forecast: The Specialty Food Landscape in 2027

Life-size, two-way video chats with producers from the supermarket aisle, ingredient personalization for optimal health, and customizable restaurant experiences(...)
2017 Leadership Awards: Citizenship: Mark Tilsen; Native American Natural Foods

2017 Leadership Awards: Citizenship: Mark Tilsen; Native American Natural Foods

Mark Tilsen, 60, co-founded Native American Natural Foods as part of a mission to return the sacred buffalo to South Dakota’s Pine Ridge Indian Reservation. The(...)
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