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Source: Specialty Food Magazine

2016 Lifetime Achievement Awards

2016 Lifetime Achievement Awards

From launching an iconic New York City store to pioneering premium cheese production in the United States, these six visionaries helped create the specialty(...)
Product Roundup: Holiday Nibbles

Product Roundup: Holiday Nibbles

The season for dinner parties, family gatherings, and festive cocktail hours is fast approaching. By Leska Tomash Thankfully, serving easy appetizers no longer(...)
Developing a Food Safety Plan: The First Step in FSMA

Developing a Food Safety Plan: The First Step in FSMA

A Food Safety Plan involves an approach based on science. First, manufacturers need to identify the hazards that could potentially occur in the production process,(...)
Supporting an Environment of Invention

Supporting an Environment of Invention

“What’s new?” is the mantra of the specialty food industry. Whether unique flavors and ingredients, international products entering the U.S. market for the(...)
Rye and Chickpea Flour Crostata with Fontina, Dried Figs, Caramelized Onions and Prosciutto

Rye and Chickpea Flour Crostata with Fontina, Dried Figs, Caramelized Onions and Prosciutto

When rye and chickpea flours are combined, as in the crust for this tasty crostata, the texture is both toothsome and tender. It’s a nice partner for the savory-swee(...)
Cheese Focus: How American Cheesemakers Are Using Craft Beer

Cheese Focus: How American Cheesemakers Are Using Craft Beer

Beer in the curd, on the rind, and even on the wheel’s leaf wrap is adding a signature scent and flavor to several new cheeses.  By Janet Fletcher Most cheese(...)
AC/DC Launches Tequila Brand

AC/DC Launches Tequila Brand

AC/DC still draws massive crowds at concerts, but it’s the band’s launch into the beverage market that makes news. Thunderstruck Tequila, a collaboration between(...)
Prepared Foods Focus: The Power of Alternative Flours

Prepared Foods Focus: The Power of Alternative Flours

If you’ve considered experimenting with alternative flours in your prepared foods, now is a good time. Increasingly people with dietary concerns are choosing(...)
Buyers’ Picks: New Year’s Eve Party Foods

Buyers’ Picks: New Year’s Eve Party Foods

From imported European cheeses to Southern Hoppin’ John, here are retailer favorites from around the country.  Compiled by Nicole Potenza Denis Tim Bucciarelli,(...)
Grilled Hanger Steak Spelt Quesadillas

Grilled Hanger Steak Spelt Quesadillas

This colorful and flavorful take on quesadillas propels a familiar staple into a very appealing meal, though grilled chicken or shrimp are other options. If(...)
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