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Source: Specialty Food News

Economists, Business Groups Debate Overtime Proposal

Economists, Business Groups Debate Overtime Proposal

The White House proposed a bill that would expand eligibility for overtime pay to about five million more Americans. It would raise the salary threshold to(...)
Chocolate Makers Forced to Adapt to Rising Prices

Chocolate Makers Forced to Adapt to Rising Prices

In 2014, Jean-Marc Anga, the head of the International Cocoa Organization, presented an ominous message: the industry would either need to reduce the size of(...)
Pizza Farms Deliver New Agritourism Experience

Pizza Farms Deliver New Agritourism Experience

Pizza farms are cropping up in the Midwest, reversing the usual farm-to-table trend by inviting customers to dine right on the farm. Farms in Wisconsin and(...)
Fourth of July BBQ Costs Up 30% in 10 Years

Fourth of July BBQ Costs Up 30% in 10 Years

The upcoming holiday weekend is looking to be more expensive for consumers. The average cost of a 10-person barbecue increased 30 percent in the last decade,(...)
Craft Breweries, Wineries to Benefit from NM Sales Law

Craft Breweries, Wineries to Benefit from NM Sales Law

A New Mexico law that allows breweries and wineries to sell each other’s products took effect July 1. It benefits a variety of alcoholic beverage manufacturers,(...)
Dogs Replacing Pigs as Favored Truffle Hunters

Dogs Replacing Pigs as Favored Truffle Hunters

As landowners plant more orchards in hopes of harvesting more truffles, more and more dogs are being trained to find the earthy delicacies, which can take years(...)
Organic Salad Chain Raises $35M in Funding

Organic Salad Chain Raises $35M in Funding

Organic salad retail chain Sweetgreen completed a $35 million round of funding led by T. Rowe Price Group. The money will be used to expand the 31-restaurant(...)
Chicago's Local Foods Opens to Public

Chicago's Local Foods Opens to Public

Chicago-area residents are now able to shop where chefs purchase their food products, as Local Foods, a business whose motto is "If it grows in the Midwest,(...)
Top 5 Trends of the 2015 Summer Fancy Food Show

Top 5 Trends of the 2015 Summer Fancy Food Show

Exotic and omnipresent ingredients, on-the-go convenience, and alcohol infusions are on the up and up. The 61st annual Summer Fancy Food Show drew to a close(...)
How to Make Your Business Thrive for 100 Years

How to Make Your Business Thrive for 100 Years

Creating a business and making it flourish takes hard work and dedication. Taking the reins of a business and pulling it through economic crises, ever-changing(...)
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