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Source: Specialty Food News

Study: Less Than 25% of Consumers Believe They Can Afford to Buy Organic Food

Study: Less Than 25% of Consumers Believe They Can Afford to Buy Organic Food

Annie’s Inc. conducted a survey that revealed only 23 percent of people in the U.S. believe they can afford to buy organic food and just 25 percent believe(...)
Restaurants Expand Products to Supermarket Shelves

Restaurants Expand Products to Supermarket Shelves

Restaurant and food truck owners are beginning to put more of their food on supermarket shelves, in an effort to reach new customers and drive more growth.(...)
Dairy Alternatives Market to Surpass $35B by 2024

Dairy Alternatives Market to Surpass $35B by 2024

The global dairy alternatives market is expected to witness significant growth and surpass the $35 billion mark by 2024. According to a report by Grand View(...)
Is Gourmet Actually a Good Investment for Coffee Companies?

Is Gourmet Actually a Good Investment for Coffee Companies?

Gourmet coffee is the new major trend in the industry, but a study of consumer preferences reveals it may not be worth it for companies to upgrade. The Today(...)
Demand Rising for Grocery-Restaurant Hybrids

Demand Rising for Grocery-Restaurant Hybrids

Shoppers looking for the typical rotisserie chicken at Publix may be in for a surprise: they can pick up sushi from the sushi bar, a doughnut ice-cream sandwich(...)
Warming Waters Increase Shellfish-Borne Bacterium

Warming Waters Increase Shellfish-Borne Bacterium

Warming waters are increasing the population of a bacterium that causes fatal illness in shellfish-eaters. According to new research in Proceedings of the National(...)
PA Supermarkets Begin Selling Wine

PA Supermarkets Begin Selling Wine

A Giant Eagle store in the Pittsburgh, Pa., area is the first supermarket to sell wine in the state since Prohibition. Since the constitutional ban on alcohol(...)
Steve's Ice Cream Still Innovating After 40 Years

Steve's Ice Cream Still Innovating After 40 Years

After 40 years in the business, Steve's Ice Cream is back in the hands of David Stein, who helped the Boston-based ice cream shop open a New York City branch(...)
Q&A: Christy Porter, Founder and Executive Director, Hidden Harvest

Q&A: Christy Porter, Founder and Executive Director, Hidden Harvest

In Coachella Valley, CA, the non-profit Hidden Harvest hires low-income farm workers to rescue produce that is left behind in fields and orchards after harvest,(...)
Are You a Part of Our Online Product Marketplace?

Are You a Part of Our Online Product Marketplace?

Getting started is simple: Log into specialtyfood.com with your SFA member username and password, and select Products in the navigation pane. You will see an(...)
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