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Tag: Natural Selections

The New American Farmer

The New American Farmer

With the help of the Slow Money movement, a new generation is choosing to give up existing careers to work the land and feed their communities. But there are(...)
Replenishing Our Food Deserts

Replenishing Our Food Deserts

In the United States, 23.5 million people live in areas that lack access to fresh fruits, vegetables and other nutritious staples that others take for granted.(...)
Vegging Out

Vegging Out

Whether they are passionately meat-free, newly concerned about environmental and animal issues or just looking for more healthful options, consumers are increasingly(...)
Home on the Free Range

Home on the Free Range

This Minnesota couple went from running a conventional dairy to owning an organic alfalfa and grass-fed beef business. The change in their farm—and the lives(...)
A New Generation of CSAs

A New Generation of CSAs

Going beyond the traditional box of fruits and vegetables from a local farmer, a new model of community-supported agriculture is offering dairy, meat,(...)
Going Organic in the Deli

Going Organic in the Deli

Organic meats, cheeses and sides are giving specialty retailers another way to differentiate themselves from the mainstream. But is this the right move for(...)