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Tag: bakery

La Madeleine Plans to Double Footprint

La Madeleine Plans to Double Footprint

French-inspired bakery-cafe la Madeleine plans to double its footprint through a refranchising initiative. The company plans to sell existing markets of successful(...)
Challah Hub Delivers Traditional Bread to Customers' Doors

Challah Hub Delivers Traditional Bread to Customers' Doors

Baking and eating challah bread is an important part of the Jewish tradition, and for customers in the Los Angeles market, Challah Hub aims to make it easier(...)
Swedish Bakery in Chicago to Close After 88 Years

Swedish Bakery in Chicago to Close After 88 Years

Swedish Bakery in Andersonville, Ill., will close after 88 years due to its aging owners and increased competition. Dennis Stanton's parents bought the store(...)
2017 Leadership Awards: Business Leadership: Mike Brady; Greyston Bakery and Greyston Foundation

2017 Leadership Awards: Business Leadership: Mike Brady; Greyston Bakery and Greyston Foundation

Mike Brady, 48, is the president and CEO of the nonprofit Greyston Foundation and its for-profit arm, Greyston Bakery, a Yonkers-based, mission-driven enterprise(...)
Tartine Bakery to Bring Food Hall to Los Angeles

Tartine Bakery to Bring Food Hall to Los Angeles

San Francisco's Tartine is famous with food critics and casual snackers alike for its pastries, which it has crafted for nearly fifteen years. Tartine is planning(...)
Great Harvest Targets Panera with Bread-Focused Franchise Model

Great Harvest Targets Panera with Bread-Focused Franchise Model

Great Harvest Bread Company is introducing a bakery-café franchise model to compete with other similar chains in the fast-casual industry, specifically Panera(...)
Seed-to-Loaf Bakery Creates Traceable Flour Blend

Seed-to-Loaf Bakery Creates Traceable Flour Blend

Izzio Artisan Bakery has introduced a partnership with local millers and farmers to create a flour blend that is 100 percent traceable. The company is partnering(...)
Some Food Trends Stand Strong, Others Fizzle as Time Passes

Some Food Trends Stand Strong, Others Fizzle as Time Passes

While a wide variety of specialty food trends have come to New York City, some managed to hang on for years, while others fade after a season. Among the most(...)
Lancaster Colony Acquires Sprouted Grain Product Company

Lancaster Colony Acquires Sprouted Grain Product Company

Lancaster Colony Corporation's subsidiary, T. Marzetti Company, entered into an agreement to acquire Angelic Bakehouse, a producer of non-GMO sprouted grain(...)
Nothing Bundt Cakes Acquired by Private Equity Firm

Nothing Bundt Cakes Acquired by Private Equity Firm

Levine Leichtman Capital Farmers, a Los Angeles-based private equity firm, has acquired Nothing Bundt Cakes, a 175-location bakery chain based in Addison, Texas,(...)
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