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13950 N Thornton Rd
Lodi, CA, 95242
(t) 209-210-3162
(f) 209-334-0674

Calivirgin Olive Oils

Our premium extra virgin olive oil is completely handled by our family from farm to table which ensures the best quality and that is 100% extra virgin and CA grown. We also have a very unique bottle and logo which makes us stand out from all other olive oil bottles. Our premium oil and unique packaging has allowed us to demand a premium price in today’s retail market.

From the 63rd Summer Fancy Food Show 2017 (booth 5117)

Calivirgin Premium Extra Virgin Olive Oil is a cold-pressed and unfiltered, natural California olive oil. Calivirgin flavored olive oils are milled with fresh produce. Both products are sustainably estate-grown and produced entirely by the Coldani family. Calivinegars are rich, thick velvety vinegars imported from Modena, Italy. Calivirgin Premium Extra Virgin Olive Oil, Calivirgin Lusty Lemon Olive Oil, Calivirgin Bountiful Basil Olive Oil, Calivirgin Hot Virgin Jalapeno, Calivinegar Barrel-Aged Balsamic, Calivinegar Very Berry Ginger Balsamic.

Private Label Info


Bottles of Olive Oil


Lodi, Ca

Packaging Equipment

Bottling, Labeling

We can do small batches



  • Calivinegar
  • Calivirgin


  • Oils
    • Oils: Full Line
    • Olive Oils
  • Vinegar
    • Balsamic Vinegar

Products (view all products)


Name Title Connect
Calivirgin Olive Oils
Calivirgin Olive Oils
Gina Sans
Julie Coldani


Calivirgin Olive Oils
May 09

Blood Orange Olive Oil

Calivirgin Blood Orange olive oil is milled exactly the same way as our premium extra virgin olive oil, except blood oranges are crushed together with the olives. The result is a fresh, unfiltered, premium olive oil with no additives or preservatives that has a natural blood orange flavor.

Calivirgin Olive Oils
May 09

Jalapeno Garlic Olive Oil

Calivirgin Jalapeño Garlic Olive Oil is milled with fresh jalapeños and garlic cloves being crushed together with the olives. The result is a fresh unfiltered, premium California olive oil with no additives or preservatives. You will first taste the savory garlic, then the fiery jalapeño.