28-24 Steinway Street
PO Box 110
Astoria, NY, 11103-3332
Our products are all original recipes inspired by a long standing tradition of dry-cured meats as practiced commonly and by necessity, before the advent of refrigeration and other modern means of food preservation. They are all made in small batches, by hand in a traditional manner using ingredients sourced from highly responsible clean and detail oriented suppliers. We process using a minimal amount of machinery, seeing to it that our technique remains true and authentic to the tradition from which it derives.
From the 63rd Summer Fancy Food Show 2017 (booth 644)
We are producers of hand-crafted charcuterie products, such as air-dried salamis, smoked and fresh meats and sausages. For more information, check us out at www.charlitoscocina.com !
Copacking & Private Label Info
Fresh Sausages, Dry Salami, Fully Cooked RTE products
We can do small batches
Products (view all products)