Valrhona Selection
Located in the middle of the famous vineyards of the Rhone Valley, in Tain I Hermitage, close to Lyon in the South of France, Valrhona has been producing chocolate since 1922. Just as great wines are produced from the assiduous selection and blending f -> Valrhona has been producing the world’s finest chocolate in the small village of Tain L’Hermitage, France since 1922. From the beginning, company founder and Pastry Chef Albéric Guironnet was dedicated to the creation of unique, artisan quality chocolate with complex, balanced and consistent flavors. This mission of excellence continues as the gastronomic traditions of the renowned Rhone Valley find expression in every mouthwatering taste of Valrhona’s superb chocolate. For almost a century, Valrhona has created a range of unique and recognizable aromatic profiles by perfecting techniques for enhancing the flavor of rare cocoa beans, grown on land masterfully selected for its terroir. Today, leading Pastry Chefs and discerning gourmets rely on Valrhona’s expertise to experience the best that chocolate can be.
Contacts
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Sophie Kushen
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Emmanuelle Brun
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Danielle FitzPatrick
Sales Administrator -
Veronique Even
Sr. Brand Manager -
Jessica Bright
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Lisa Petrucco
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Jennifer Troia
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Carolina Gavet
Mkyg. Coordinator -
Marine Leman
Communications Manager -
Patricia Torres
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Colleen Gibson
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Emily Bain
Marketing & Events Manager -
Clementine Huertas
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Rehanna Grady
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Emily Byram
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Carmen Cantu
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Jessica Marquez