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1610 Delta Ct # 1
Hayward, CA, 94544-7043
(t) 510-441-9500
(f) 510-441-9700

Fabrique Delices

Traditional French charcuterie company in Hayward,California -Since 1985. With an unparalleled attention to consistent quality, Fabrique Délices has compiled an offering of over 100 specialty products including sausages, all-natural pâtés and mousses, duck confit, magret and truffle butter. Charcuterie(s) are made the Artisanal way, according to Authentic French recipes, using simple and quality ingredients to be sure to provide highly distinguished products.

From the 63rd Summer Fancy Food Show 2017 (booth 1666)

Coppa, Saucisson Sec, Rosette de Lyon, Chorizo d'España, Shelf Stable Pâté de Campagne, Cornichon, Duck Rillettes, French Cassoulet presented in an old-fashioned glass jar. All-natural pâtés, mousses, galantines, rillettes, sausages, smoked, dried and cured meats, specialty meats, foie gras, en croute pâtés, truffle butter, porcini butter and bacon butter. Products are available for foodservice and in 7-ounce retail packs. All products are made adhering to the company's strict supplier guidelines and with the finest ingredients, with no preservatives, coloring agents, nitrites or artificial ingredients.


  • Fabrique Delices


  • Meat/Game/Pâté
    • Cured Meats i.e. Prosciutto/Bacon
    • Exotic Meats
    • Pâté
  • Frozen
    • Hors d' Oeuvres/Appetizers
  • Seafood
    • Smoked Seafood

Products (view all products)


Name Title Connect
Fabrique Délices
Fabrique Delices
Sébastien Espinasse
VP Sales & Marketing


Fabrique Delices
April 07

Coppa Dry Cured Whole Pork Shoulder (...

A traditional cold cut made from pork shoulder, sea salt and garlic. Dry cured whole for 75 days and hand tied ! 2lbs

Fabrique Delices
April 07

Cornichon Foodservice - Can

Cornichon a French style gherkins pickled in vinegar and spiced the Artisanal way. They are the perfect pairing for pâtés, ham, saucisson sec and other charcuterie. 10lbs