518 E Tall Oaks Dr
Palm Beach Gardens, FL, 33410-4507
Natural Sins LLC
All it takes is two ingredients and our costa rican way of doing things for us to steal a few potato chip fans along the way. At Natural Sins, we start with hand picked pacific crest mangoes, volcanic grown pineapples, mountain-sprouted beets and wild coconuts. Then we hand slice our fruits and veggies paper thin and bake them up to crispy perfection so they crunch like a chip without a crumb of regret. Once you try our very un-potato chip snack, we’re betting it won’t be your last.
From the 63rd Summer Fancy Food Show 2017 (booth 5856)
When it comes to snacks, you’re probably thinking nothing could ever replace a bag of chips.Until…you bite into Natural Sins–a Costa Rican fruit and veggie chip that’s out to steal a few potato chip fans along the way.Like Costa Rica itself, Natural Sins is full of jaw-dropping wonderment. What once was a family recipe for snack chips is now giving the king of snacks, the potato chip, a serious run for its money.Why switch, you ask? For starters, not only do Natural Sins chips satisfy your want to munch, the flavors are out of this world. Think pineapples grown in volcanic skirts, Pacific crest angoes, wild coconuts and mountain-sprouted beets.We hand-cut every fruit and veggie chip down to the millimeter for that one-of-a-kind crunch. Then after dusting each tray with a hint of cane sugar, we bake up our ingredients–did we mention there are only two–so each crisp is more nutritious than the average snack chip. Get ready to awaken all five senses, not just your hankering for something salty or sweet.This full-sensory snacking sensation is only possible because we put our heart and soul into everything we do from finding the perfect fruit to hand-slicing and hand-packing each and every bag. So every time you tear into a bag of Natural Sins, you’ll experience the passion of those who absolutely love what they do and adore where they’re from.The next time your sandwich demands its old familiar sidekick or your 3 o’clock hunger craving strikes, Natural Sins makes it incredibly easy to jump ship from the chip.Perhaps once and for all.
Copacking & Private Label Info
Fruit & vegetable chips
Jars, bags, boxes
We can do small batches
- mountain-sprouted beets and wild coconuts. Then we hand slice our fruits and veggies paper thin and bake them up to crispy perfection so they crunch like a chip without a crumb of regret. Once you try our very un-potato chip snack
- volcanic grown pineapples
- we start with hand picked pacific crest mangoes
- were betting it wont be your last.
- All it takes is two ingredients and our costa rican way of doing things for us to steal a few potato chip fans along the way. At Natural Sins
- Food Services
- Private Label
- Dried Fruit
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