3180 Corporate Pl
Hayward, CA, 94545-3916
At Kite Hill, we value craftsmanship, and we take pride in the fact that we are the only plant-based company honoring traditional techniques but using nut milk instead of milk from an animal. Each of our products is made following traditional craftsmanship — with nut milk, cultures, enzymes, salt, and the magic of fermentation. Through this process, we are able to make a line of revolutionary plant-based products that honors the history of cheese making.
Our yogurt is co-packed in Portland
We use a co-packer in Portland, Oregon
Boxes, portion pak cups
We can do small batches
Products (view all products)
Kite Hill uses traditional dairy-making techniques to produce almond milk alternatives, including cream cheese style spreads that offer flavor and versatility as a stand-alone spread or ingredient. Chives and white pepper add a pop of freshness and spice to this spread.