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69 Lawrenceville Pennington Rd
Lawrenceville, NJ, 08648-1483
(t) 609-477-2847

Le Bon Magot LLC

Le Bon Magot®, is a New Jersey based specialty food producer that takes clients on a culinary journey to a different part of the Spice Route; offering distinctive flavors created from unique spice blends, unusual ingredients and innovative treatments of traditional recipes. Le Bon Magot was conceived in February 2015 as a family business. “Magot” or the hidden treasure specializes in African, Middle Eastern and South Asian inspired condiments and culinary ingredients: caponata, chutney, conserve, marmalata, preserves, tapenade and dressing. Our products are made in the heart of wine country on the North Fork of Long Island where we benefit from sourcing local produce and other ingredients from the surrounding wineries. Given our exacting approach, we have managed to secure shelf space with select fine food purveyors and built a growing reputation in food-service with high quality restaurants. The ethos of Le Bon Magot is to create Crafted Products from Heritage Recipes using High-Quality Seasonal Produce, Custom-Blended Aromatics and No Preservatives. Our products rely on classical cookery methods and all-natural preservation techniques to achieve shelf life stability. We are made in the U.S.A. and created in the artisan tradition - hand-made, hand-packaged, hand-sealed and hand-labelled. While these features give Le Bon Magot distinction, it is the spice blends and unusual ingredients that make the products special.

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Le Bon Magot LLC
Naomi Mobed
Founder & CEO


Le Bon Magot LLC
April 29

Le Bon Magot®, Exciting New Specialty Food Brand Wins 5 sofi™ Awards

Le Bon Magot®, Exciting New Specialty...

3,000 Products Competed for Top Specialty Food Association Award Lawrenceville, NJ (April 29, 2017) – Le Bon Magot®, artisan food producer from the Greater New York City area, has won the...