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Via L. Felicetti 9
Predazzo, 38037
ITALY
(t) 0462501225
(f) 0462501569

Pastificio Felicetti SRL

We provide authentic Italian Pasta, conventional and organic, using Italian wheat and producing in the middle of the Italian Alps.

From the 63rd Summer Fancy Food Show 2017 (booth 5607)

Prized whole-grain flours, spring water, Dolomite mountain air.

Once upon a time there was an enchanted place in northern Italy where time was punctuated by the changing seasons and nature was the best teacher one could have. This place existed and still exists. Here, high atop the mountains, the craft of pasta-making was elevated to an art. Working and living at the foot of the Dolomites allowed a continual conversation with nature transforming the rugged mountain resources into opportunities to be seized. The spring water and pure air at three thousand feet is a gift nature bestows each day. The gift creates gratitude, this gratitude creates a commitment to respect the environment. This mutual respect created a beautiful golden colored product of love, pasta.

Holding a strand of spaghetti between his fingers, Grandpa Valentino breaths a satisfied sigh. He inhales and takes in the enticing aromas of goodness, of home and of hard work. He thinks back to recall his youthful intuition -- that one day the natural resources of his hometown would provide the opportunity to do something great.  So in 1908 he opened a pasta factory in those high mountains. Today that small workshop has become a company with worldwide activity and influence. The challenge now is keeping up with the times. Indeed innovation has led to progress, but Grandpa Valentino’s founding values remain intact four generations later: the same passion, commitment and daring.

Monograno. The name itself explains its uniqueness. A single-origin variety of wheat, one mill that grinds it, one goal: the pursuit of quality. It all starts with the stalks of wheat in the fields that drink in the sun to yield the highest quality taste, firmness and consistency both to the eye and palate. The grain is wholesomely processed, without changing what Mother Nature has given us. The flavor of the primal variety Matt, memories of distant lands of Khorasan-Kamut to the most fragrant notes of Farro and the authentic strong character of Il Cappelli. Valuable varieties that provide an experience: to savor and appreciate until the last bite.

Copacking & Private Label Info

Products

Dry pasta: organic and conventional

Locations

Worldwide

We can do small batches

No

Brands

  • Monograno Felicetti

Categories

  • Food Services
    • Foodservice
  • Grain, Cereal, and Pasta
    • Pasta (Dry)
  • Lifestyle
    • Kosher
    • Organic/Natural
    • USDA

Products (view all products)

Contacts

Name Title Connect
Pastificio Felicetti SRL
Pastificio Felicetti SRL
Company
Stefania Rea
sales dept

Activity

Pastificio Felicetti SRL
March 31

Il Cappelli Pasta

Indescribably delicious with a distinctive flavor of freshly baked bread drizzled with farm-fresh butter. Stays perfectly al dente, until the last bite. The only pasta made with ancient heirloom “Cappelli” wheat. 100 percent Organic. Ground fresh daily. Non-GMO. Kosher. Bronze die-cut.

Pastificio Felicetti SRL
March 31

Cappelli Pasta

Indescribably delicious with a distinctive flavor of freshly baked bread drizzled with farm-fresh butter. Stays perfectly al dente until the last bite. The only pasta made with ancient heirloom “Cappelli” wheat. 100 percent organic, ground fresh daily, non-GMO, and Kosher.