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PO Box 700
Rhinebeck, NY, 12572-0700
(t) 845 876 8200
(f) 845 876 8212

Maya Kaimal Fine Indian Foods

Award-winning cookbook author Maya Kaimal has created the first line of refrigerated indian simmer sauces. Available in three flavors, coconut curry, tikka their kind in the ethic food category. Using traditional techniques such as caramelizing onions

From the 63rd Summer Fancy Food Show 2017 (booth 5766)

Maya Kaimal, recipient of the prestigious Julia Child Cookbook Award, is the creative force behind an award-winning line of products inspired by the sophisticated flavors of India. As founder of Maya Kaimal Fine Indian Foods, Maya faithfully translates the traditional home cooking of her Indian family for the modern American table. Her sauces and salty snacks are sold in retail and club stores nationwide.


  • Maya Kaimal Fine Indian Foods


  • Lifestyle
    • Vegetarian
    • Kosher
    • Dairy-Free
    • Gluten-Free
    • Lactose-Free
  • Sauces, Seasonings, and Cooking Enhancers
    • Ethnic Sauces (Soy, Curry, Etc.)
  • Condiments
    • Mayo/Ketchup
  • Snacks
    • Chips

Products (view all products)


Name Title Connect
Maya Kaimal Fine Indian Foods
Maya Kaimal Fine Indian Foods
Yvette Rogers


Maya Kaimal Fine Indian Foods
April 19

Cilantro Lime Chickpea Chips

Maya Kaimal Chickpea Chips combine protein-rich chickpeas with rice and sesame seeds, much like the South Indian snack murukku. Their savory goodness comes from the Asian spice asafetida. The Cilantro-Lime Chickpea Chip is a crispy, gluten-free chip that celebrates two zesty ingredients in one punchy package.

Maya Kaimal Fine Indian Foods
April 19

White Bean Dip

Creamy white beans and coconut make this a lusciously delicious dip. It’s seasoned with flavorful Indian ingredients: mustard seeds, green chilies, and turmeric. A splash of lemon perfectly balances the chili heat.