Callie's Charleston Biscuits LLC
Carrie Morey founded her handmade biscuit business in 2005 with the goal of making the tender, buttery, madebyhand biscuits of her mother accessible across the country. Over 15 years later, Callie’s Hot Little Biscuit, and is widely recognized as an iconic Southern brand with national retail exposure and a cultlike following. Her grabandgo eateries have 4 locations in Charleston, Atlanta, and Charlotte; as well as a food truck that travels across the lowcountry. Touted by Saveur, Food & Wine, Southern Living, The New York Times, Bake from Scratch, and Oprah among others, Carrie and her small team of bakers are keeping the tradition of Southern biscuit making alive.
Contacts
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Caroline "Carrie" Morey
Founder & President -
Alex Rowe
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Tarah Boyleston
Marketing Director -
Amy Kissell
Director of Operations