Message: Message Text

2301 Purchase St
New Bedford, MA, 02746-1686
(t) 5089996408
(f) 5089996795

Sid Wainer and Son Specialty Produce and Specialty Food

Provencale Olives, French Vinegars, Goat Cheese, Mustards, Saffron, Chocolae, Sun Dried Tomato

From the 42nd Winter Fancy Food Show 2017 (booth 124)

For over 100 years and 4 generations the mission of Sid Wainer & Son® has been to source, grow and bring to the table the finest produce and specialty food products in the world. We are an importer and exporter, as well as a national and international distributor of specialty produce and foods. Our passion for finding the freshest, highest quality and most unique products has helped to define Sid Wainer & Son® as the premier supplier of specialty produce, specialty foods, fine artisanal cheeses, and charcuterie to over 30,000 of the finest resorts, hotels, airlines, retailers, and restaurants. We have been recognized by the President of the United States, as well as the Secretary and Under Secretary of the U.S. Department of Agriculture, for our success and industry leadership.


Jansal Valley, Jansal Valley 1st Pick Produce, Domaine De Provence, L’Essence Du Fromage, Southcoast Farms, L’Essence Des Fruits, Fondo Di Toscana, Atlantic Isles, Fondo Di Trebbiano, Kilchurn Estate, Fondo Di Alba, Na Zdorovia, Sakurauchi Sa, Formaggio C


  • Vinegar
    • Vinegar: Full Line
  • Vegetables/Fruit
    • Dried Fruit
  • Sauces, Seasonings, and Cooking Enhancers
    • Spices
  • Condiments
    • Chutney/Relish
    • Pesto
    • Salsa/Dips
  • Oils
    • Oils: Full Line
  • Grain, Cereal, and Pasta
    • Granola

Products (view all products)


Name Title Connect
Sid Wainer and Son Specialty Produce and Specialty Food
Sid Wainer and Son Specialty Produce and Specialty Food
Allie Wainer
Executive Vice President
Theresa Miller
Ashley Dutra


Sid Wainer and Son Specialty Produce and Specialty Food
December 29

Fruitwood Smoked Uncured Bacon

Our bacon is made from 100% Certified Humanely Raised & Handled pork that is all-natural, uncured, and free of antibiotics and hormones. It is brined in maple syrup, twice smoked over apple and cherry wood chips and thickly sliced for rich, smoky flavor and unparalleled texture.