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Sauces/Seasonings

Jansal Valley French Mustard and Herb Blend
This hand-blended mix combines mustard powder, onion, garlic, orange peel, fennel, parsley, celery seed, white peppercorns, thyme, cane syrup, and sea salt. The result is a blend ideal for seasoning roasts, ground beef, or potatoes, as well as to use in tempura batter, and a variety of dips and spreads.
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