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Vegetables/Fruit

Fondo di Toscana Sweet Roasted Calabrian Figs
Dottato figs, prized for their rich flavor and lack of seeds, are roasted using an authentic age-old recipe to develop a sweet yet complex flavor. The figs are then baked in all-natural fig leaves, hand-wrapped and tied with decorative raffia ribbon. Sweet Roasted Calabrian Figs can be enjoyed whole or cut into pieces for a cheese board or charcuterie plate.
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