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SOFI AWARDS
sofi 2017
sofi 2015

Bonne Bouche

Reminiscent of the Loire Valley cheeses of France, Bonne Bouche is the flagship of Vermont Creamery’s signature geotrichum-rinded aged goat cheeses. Made with fresh goats’ milk from family farms, the curd is carefully hand ladled, sprinkled with ash, and aged just long enough to develop a rind.
ABOUT THE PRODUCER
Vermont Creamery
Websterville, VT
8024799371