Zócalo Organic Kañiwa Grain
Referred to as “baby quinoa” kañiwa is an ancient grain that is higher in protein than quinoa, with an earthy taste and rich color. Naturally gluten-free, use as a substitute for rice or in salads. Produced by Peruvian farmers in the Andes Mountains. USDA organic.
ABOUT THE PRODUCER
The Culinary Collective specializes in locating and importing high quality specialty gourmet food products from Spain and Peru. We support small scale independently owned producers of traditional products - purchasing these products supports local communities and preserves food cultures.
OTHER PRODUCTS FROM CULINARY COLLECTIVE COMPANY (view all products)