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SOFI AWARDS
sofi 2016

Radicchio, Parsnip and Apricot Ravioli

La Pasta prides itself on traditional pasta and sauce preparation, as well as more innovative and distinctive recipes. For this ravioli, sautéed radicchio, roasted parsnips, and dried apricots are folded into ricotta, parmesan, and mozzarella cheese with black pepper pasta stripes.
Date product entered market: July 1, 2015
ABOUT THE PRODUCER
La Pasta, Inc.
Silver Spring, MD
301-588-1111
La Pasta has been producing delightful, delicious and distinctive pastas and sauces in the Washington, DC area for nearly twenty years. What began as a small, hand made pasta company has grown to become an industry leader, still embracing its original artisanal philosophy.