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SOFI AWARDS
sofi 2016

Gluten-Free Yassa

A specialty and most famous dish originating from the SeneGambia region and widely adopted by other Sub-Saharan countries. Sweet caramelized onions, roasted poblano peppers, smoky paprika, fresh ginger, garlic and exotic spices simmered to perfection in a spicy Dijon mustard sauce.
Date product entered market: Oct. 22, 2014
ABOUT THE PRODUCER
Kitchens of Africa
Raleigh, NC
919-264-1723
We make African-inspired simmer sauces in small batches using the highest quality ingredients without preservatives ever. We adhere to traditional African cooking methods, simmering for hours to impart layers of bold flavors - the essence of African cooking.