A specialty and most famous dish originating from the SeneGambia region and widely adopted by other Sub-Saharan countries. Sweet caramelized onions, roasted poblano peppers, smoky paprika, fresh ginger, garlic and exotic spices simmered to perfection in a spicy Dijon mustard sauce.
Date product entered market: Oct. 22, 2014
ABOUT THE PRODUCER
Kitchens of Africa
We make African-inspired simmer sauces in small batches using the highest quality ingredients without preservatives ever. We adhere to traditional African cooking methods, simmering for hours to impart layers of bold flavors - the essence of African cooking.