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SOFI AWARDS
sofi 2016

Boneless Prosciutto

This boneless, traditionally prepared DOP Tuscan Prosciutto half leg is hand crafted through a 24-step curing process, aged for 400 days, and deboned. Juniper berries make this is an herbaceous alternative to more familiar San Danielle and Parma, guaranteed to stand out in the market place.
Date product entered market: July 1, 2015
ABOUT THE PRODUCER
Provencale Olives, French Vinegars, Goat Cheese, Mustards, Saffron, Chocolae, Sun Dried Tomato