Ripe Mango Sorbetto
Back in the 17th century when mangoes were first imported to the American colonies, they were pickled for preservation. Today, the Gelato Fiasco turns fragrant, pure, ripe Alphonso mangoes into a seductive sorbetto flavor. This dairy-free and gluten-free sorbetto also pairs well with dark chocolate noir and fresh cream.
Date product entered market: June 1, 2012
ABOUT THE PRODUCER
The Gelato Fiasco
Josh and Bruno searched, but they could not find the perfect gelato. The centuries-old secrets of the Italian masters had been lost! Knowing that gelato should be magnificent, they set out to rediscover those Old World techniques and create a new American standard of quality and taste with their own inspiration, Maine ingenuity, and creativity.