Bonne Bouche Goat's Milk Cheese
Made with fresh pasteurized goats’ milk, the curd is carefully hand-ladled, lightly sprinkled with ash, and aged just long enough to develop a rind. A young cheese, the rind has a pleasant yeast flavor and creamy interior becoming softer and more piquant as it ages.
Date product entered market: Jan. 1, 2000
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