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SOFI AWARDS
sofi 2016

Bijou Goat's Milk Cheese

Bijou is French for “jewel,” and perfectly epitomizes all that is special about this goat’s milk and the care that goes in to making this award-winning small cheese. Made with fresh pasteurized goats’ milk from family farms, Bijou evolves with time, gaining a uniquely sweet and yeasty flavor, and a sharpness and complexity after 30 days. Customers can serve toasted on baguette with a salad or as part of a cheeseboard.
Date product entered market: April 13, 2006
ABOUT THE PRODUCER
Vermont Creamery
Websterville, VT
8024799371