Bijou Goat's Milk Cheese
Bijou is French for “jewel,” and perfectly epitomizes all that is special about this goat’s milk and the care that goes in to making this award-winning small cheese. Made with fresh pasteurized goats’ milk from family farms, Bijou evolves with time, gaining a uniquely sweet and yeasty flavor, and a sharpness and complexity after 30 days. Customers can serve toasted on baguette with a salad or as part of a cheeseboard.
Date product entered market: April 13, 2006
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